Oikos Pro contains 9 essential amino acids, in addition to vitamin d and calcium for strong bones. Plus, there's 0g of added sugar* per serving, and no artificial flavors or colors from artificial sources. It's the high protein snack that doesn't compromise on taste.

Oikos PRO is a thick and creamy blended yogurt-cultured ultra-filtered milk with 20-25 grams of high-quality protein and 3-4 grams of total sugar per serving, and a taste you'll love. Oikos PRO's texture is thick like a Greek Yogurt but it is not called a Greek Yogurt.

Oikos Pro is protein packed and contains little sugar and fat, landing it the number two spot on the list. Coming in at No. 1 is Siggi's Strained Icelandic-Style Skyr.

WHEY PROTEIN CONCENTRATE CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, WATER, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, CREAM, CONTAINS LESS THAN 1% OF: TAPIOCA STARCH, LEMON JUICE CONCENTRATE, STEVIA LEAF REB M, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3.

High Protein Greek Nonfat Yogurt OIKOS More of what you want, less of what you don't – 0% fat, 0g added sugars* and 0 artificial sweeteners.

Protein Benefits

• Feel Full (In a Good Way) Protein is one of the most satiating. nutrients.
• Strong Bones. Protein, along with calcium and vitamin.
• Muscle Support. Proteins, including the milk proteins.
• Amino Acids. Amino acids are the building blocks.
• Weight Maintenance. High quality milk protein can help.

The word is used 106x times in the New Testament. Oikos most commonly refers to a literal, physical “house.”[4] It's second most common usage is “household” which refers to the men, women, boys, and girls who live in the home. [5] When used as “household” the term oikos focuses on family members.

Oikos Pro is a good source of calcium, and it contains leucine, which is a branch chain amino acid that is involved in helping to build muscle. Oikos Pro 5.3-ounce cups contain 20 grams of protein, while Oikos Pro 10-ounce drinks contain 25 grams of protein.

If you're choosing plain, Oikos gets the green light from us. Low sugar, high protein: that's the winning combo in any yogurt. Just steer clear of their fruit flavors: Blackberry has more sugar than actual blackberries and Pomegranate uses questionable additives potassium sorbate and calcium lactate.

Oikos Pro is a good source of calcium, and it contains leucine, which is a branch chain amino acid that is involved in helping to build muscle. Oikos Pro 5.3-ounce cups contain 20 grams of protein, while Oikos Pro 10-ounce drinks contain 25 grams of protein.

No, Oikos Greek Yogurt does not contain probiotic cultures, but it does contain the active cultures needed to make yogurt. Oikos Greek Yogurt is considered a nutritious food and is an excellent source of protein, vitamin D (except for our Plain yogurts). It is also a good source of calcium!

Your moment Oikos Launched in the mid-nineties as a brand of creamy natural yoghurts inspired from the authentic Greek recipes, Oikos quickly evolved with its bi-layered flavors: the association of its unique creamy yoghurt with indulgent layers of fruits.

Like all certified organic products, Oikos Organic yogurts are made without genetically engineered ingredients. Prepared using three times more milk than traditional yogurt, Oikos Organic products can be enjoyed on their own or as a protein-rich base for a smoothie, dip, soup or other recipe.

Launched in the mid-nineties as a brand of creamy natural yoghurts inspired from the authentic Greek recipes, Oikos quickly evolved with its bi-layered flavors: the association of its unique creamy yoghurt with indulgent layers of fruits.

Inspired by the original Greek Yogurt, the Oikos Greek yogurt is made by eliminating the whey from the yogurt by using a separation method. This straining method gives the yogurt its characteristically thick, creamy and smooth texture, as well as its delicious taste we all know!

Oikos greek yogurt is made from two bacterial strains, Lactobacillus bulgaricus and Streptococcus thermophilus, which are found in all yogurts. Is Oikos greek yogurt pasteurized? All yogurts are made from milk that has been pasteurized first. Bacterial cultures and ingredients are added after pasteurization.