Sonic's Boneless Wings feature 100-percent all-white meat chicken with a traditional crispy coating. These fan favorites are available in six mouthwatering sauces, each infused with bold flavor: Garlic Parmesan, Sweet Sesame, Honey BBQ, Asian Sweet Chili, Buffalo and Fire-Roasted Chipotle.

100% all white meat chicken with a traditional crispy coating tossed in our returning favorite Buffalo sauce. A classic favorite with the perfect balance cayenne pepper and the light buttery flavor you crave.

Crispy, almost wonton-like exterior, mildly spicy buffalo-sauced shredded chicken inside. Overall, each bite is fairly small so it makes more of a side than a main unless you order the largest size, but they're delicious.”

SONIC's Boneless Wings Are Back with an Upgraded Lineup of Flavors | Press - Sonic.

breast meat Rather than deboning chicken wings and using the meat, boneless wings are prepared using breast meat. The meat is cut into wing-sized shapes, dipped in a bread or batter concoction and deep-fried. Afterward, the new nugget shapes are free to be slathered with wing sauce just as traditional chicken wings would be.

Boneless chicken wings are not actually the same as traditional wings. Instead, boneless chicken wings are portions of the chicken breast, cut up into comparably sized pieces, breaded, fried, and tossed with a sauce of choice. They are much closer to their friend, the chicken nugget than the wing.

A Buffalo wing in American cuisine is an unbreaded chicken wing section (flap or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.

If hamburger meat, for instance, rises in price, some shoppers switch to chicken wings, which were once an inexpensive option. But this increases demand for chicken wings, so they increase in price, too. “All the prices tend to move together in the butcher department,” Miller said.

A Buffalo wing in American cuisine is an unbreaded chicken wing section (flap or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.

It. Well this is definitely a pretty unique item guys the buffalo chicken dip bites here at Sonic America's Drive-In. And as you can see I've got a nice little bag of them here a five piece order that

Rather than deboning chicken wings and using the meat, boneless wings are prepared using breast meat. The meat is cut into wing-sized shapes, dipped in a bread or batter concoction and deep-fried. Afterward, the new nugget shapes are free to be slathered with wing sauce just as traditional chicken wings would be.

Boneless wings are not chicken wings with their bones removed. They're pieces of breast meat cut into the shape of chicken wings that chefs carefully bread, deep-fry, and slather in hot sauce.

Boneless, skinless chicken breasts are cut from the chest of the bird, with the tenderloin removed. They're quick-cooking, tender and juicy if prepared correctly. They are also a leaner choice than other cuts of chicken.

Boneless chicken wings are not actually wings but rather are typically formed from breast meat, which is faster to cook but not as succulent as real wings, which have skin, bone, and cartilage.

Boneless chicken breasts are just the pectoral muscles of the chicken. Bone-in chicken breasts usually involve the rib cage as well. Chicken breasts, like human breasts, do not contain bones.

Chicken wings are made from the wing section of a chicken. The wing is actually part of the chicken's shoulder, and it's the section that contains the drumette and the wingette. When cooked, they are often served with sauces such as buffalo sauce, barbecue sauce, or sweet and sour sauce.