Frosted Flakes or Frosties is a breakfast cereal, produced by the Kellogg Company and consisting of sugar-coated corn flakes. It was introduced in the United States, in 1952, as "Sugar Frosted Flakes". The word "sugar" was dropped from the name in 1983.

Strawberry Milkshake is a delicious drink made with strawberries, milk, ice cream and flavoring ingredients like vanilla extract or strawberry syrup. Optionally topped with whipped cream, strawberry syrup and the options are endless, it can be easily dressed to a dessert drink!

The creamy strawberry milkshake is a rich source of fiber, vitamins, and minerals as one glass of strawberry milkshake have 7% good fat, 15% of dietary fiber, 6 % of protein, 11% of iron, 18% of calcium, and many other vitamins like Vitamin A, B6, C, D, B1, B2, B3, B9, E, and K.

Ingredients. Ingredients: Milled corn, sugar, malt flavor, contains 2% or less of salt. Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.

What makes Kellogg's Frosted Flakes so darn good? First off, the corn flakes themselves have that indescribably corny flavor and the flakes set the standard for the perfect crispness and thickness. Other brands are too crumbly, too thick, and too brittle.

Flakes are the waste products of making a stone tool. Flakes have very sharp edges and were often used as cutting tools. Each flake will have a bulb of percussion at the place where the flake was hit. This is similar to what happens when a rock hitting glass forms a cone.

It is usually prepared by milk, ice cream or iced milk, emulsifier and/or stabilizer, and flavorings or sweeteners (e.g., fruit syrup or chocolate sauce). Milkshake contains ice cream unlike milk smoothie. Traditionally, milkshake is served with a whipped cream as topping in a tall glass with a straw.

The term "milkshake" first appeared in print in 1885 and at that point it referred to an adult drink containing eggs and whiskey. But by the early 1900s, a milkshake had come to mean a drink made with ice cream and chocolate, strawberry, or vanilla syrup.

The health benefits include reduced cholesterol, blood pressure, inflammation, and oxidative stress. Furthermore, these berries may help prevent big spikes in both blood sugar and insulin levels. Strawberries are an excellent addition to a healthy diet.

Besides drinking milk, all the milk shakes have their health benefits. Because Milkshakes can provide us with proteins, sugar, vitamins and the dietary fiber for better digestion. So obviously to have a booster to your health and fitness shakes can be rally helpful.

Frosted Flakes, a staple of Americans' kitchen pantries since 1952, is the third most popular U.S. cold cereal by revenue and the second best-seller in terms of units sold.

VITAMINS AND MINERALS: IRON (FERRIC PHOSPHATE), NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), FOLIC ACID, VITAMIN D3, VITAMIN B12.

A new survey had more than 88,000 people rank their favorite breakfast cereals of all time.

1920 The original Flake product was first developed in 1920 and was discovered by chance by Ralph Thompson, an employee of Cadbury's at the Bournville factory who noticed thin streams of excess chocolate falling from moulds cooled into flaky ripples.

Most cereals will fall under flakes or rounds and will be labeled as such. Bran Flakes are an example of flakes while Cheerios are an example of rounds and Kix are an example of puffed cereal. Following are more examples of cereals and if they are classified as flakes, rounds, puffed cereal or granola.

How to Make a Milkshake

1. Soften the ice cream and chill the glass. Take the ice cream out of the freezer for 10 to 15 minutes before use.
2. Measure the ingredients. 1 cup ice cream to 1/4 cup milk is a great ratio.
3. Blend the shake. In a blender, combine the milk and ice cream and blend until smooth.
4. Serve.