When our suppliers partially fry our cut potatoes, they use an oil blend that contains beef flavoring. This ensures the great-tasting and recognizable flavor we all love from our World Famous Fries®. The fries are cooked in our kitchens, seasoned with salt, and served hot to you. Still curious?

And for all the naysayers out there, no McDonald's fries are not chemical potato goop shaped into fries. Instead, they are made up of potatoes, vegetable oil (which contains canola oil, corn oil, soybean oil, and natural beef flavor with wheat and milk derivatives), dextrose, sodium acid pyrophosphate, and salt.

More On: mcdonald's “It's because McDonald's cooks their fries with beef flavoring mixed within their vegetable oil,” the San Diego-based content creator explains in a TikTok posted last week that's served up 9.6 million views. It's “why the fries taste so good,” he added, but it's “probably bad news for vegetarians.”

Half of the respondents chose McDonald's fries as their favorite, making the chain the "runaway winner" among adults who eat fast food, CivicScience said. The five other major fast-food chains considered in the poll - Wendy's, Burger King, Chick-fil-A, KFC, and Arby's - didn't even come close to McDonald's.

McDonald's World Famous Fries® are made with premium potatoes such as the Russet Burbank and the Shepody. With 0g of trans fat per labeled serving, these epic fries are crispy and golden on the outside and fluffy on the inside.

The Frylus is a “mess-resistant stylus and foldable stand” that enables customers to take selfies with their smartphones without messing up the screen - presumably while you're eating a McDonald's burger.

To mimic the chain's original oil blend, the oil is laced with natural flavoring to replicate that mouthwatering smell. In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef fat, an aroma so powerful it makes the fries seem even tastier!

On the surface of the potatoes. According to Michigan State. University. If you peel a potato.

So the number-one success factor for McDonald's is professional design and process management. The second success factor is sales behavior. While other restaurants were slower to offer their products, the excellent policies encouraged employees to sell customers as many extras as possible.

McDonald's uses a variety of non-GMO Russet potatoes, (Ranger Russet, Umatilla Russet, & Russet Burbank) along with Shepody potatoes to make their French Fries.

The global French fries market size reached a value of around USD 25.5 billion in 2023. The market is expected to grow at a CAGR of 6.40% between 2024 and 2032, reaching a value of around USD 36.7 billion by 2032.

french fries, also called chips, finger chips, fries, or French pommes frites, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Fries are often salted and served with other items, including ketchup, mayonnaise, or vinegar.

The main reason is the fat they use to fry them. While many fast food restaurants use a lighter vegetable oil, McDonald's has stuck with the tried and true beef based oil. They used to use beef tallow, which is a many-times cooked beef suet, that's clarified and has a high smoke point.

plural noun. Fries are long, thin pieces of potato fried in oil or fat.

1: McDonald's. McDonald's World Famous Fries could be the gold(en) standard by which all others are judged: thin, crispy, salty, and satisfying.

Interesting French Fries Facts Belgium consumes the most French fries of any European country. The world's longest curly fry was discovered in an Arby's and measured 38 in (96.52 cm) long. Over 80% of homes in the United Kingdom buy frozen fries. McDonald's used to serve waffle fries in Canada.