Potatoes are rich in vitamins, minerals and antioxidants, which make them very healthy. Studies have linked potatoes and their nutrients to a variety of impressive health benefits, including improved blood sugar control, reduced heart disease risk and higher immunity.

Some food historians say the Incas mashed their potatoes, but not in the way we think of them today. The inventor of mash potatos as we know and love them today was Hannah Glasse. Glasse was the Julia Child of her time and was very popular in Britain and its colonies.

Reser's Creamy Mashed Potatoes This was, hands down, the best premade mashed potato of the bunch. It may even be the best premade mashed potato product I've ever tasted. The recipe was smooth, buttery and had a perfect amount of black pepper for added spice.

Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper.

Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables.

It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed potatoes. Dehydrated instant mashed potatoes and frozen mashed potatoes are available. Mashed potatoes are an ingredient in other dishes, such as dumplings and gnocchi.

(stylized on-screen as MASH) Is a 1970 American black comedy war film directed by Robert Altman and written by Ring Lardner Jr., based on Richard Hooker's 1968 novel MASH: A Novel About Three Army Doctors.

Where is the potato originally from? The potato is native to the Peruvian-Bolivian Andes. It was cultivated in South America by the Incas as early as 1,800 years ago. The Spaniards who colonized South America introduced potatoes into Europe during the second half of the 16th century.

They're surprisingly healthy. According to Consumer Reports, store-bought mashed scored "good" in the nutrition category based on calories, fat, saturated fat, sodium, sugars, iron, calcium, and fiber - with most products prepared with 2 percent milk, unsalted butter, and salt.

Mashed potatoes are generally made by mixing potatoes, milk, butter, salt, and pepper. After being boiled, the potatoes are mashed manually to break them apart. The resulting dish is a somewhat lumpy and rustic. On the other hand, pomme puree is usually made from potatoes, cream, butter, salt, and pepper.

Where is the potato originally from? The potato is native to the Peruvian-Bolivian Andes. It was cultivated in South America by the Incas as early as 1,800 years ago. The Spaniards who colonized South America introduced potatoes into Europe during the second half of the 16th century.

Originating from the highlands of the Andes, South America, potatoes were introduced to Europe in the sixteenth century. They were initially popular in Spain because they provided cheap sustenance for the poor.

Plant description Potato fruits are a succulent but inedible spherical, yellow-green berry, up to 4cm across. Underground, the edible root forms a tuber that can be a range of colours, sizes and shapes, depending on the cultivated variety (cultivar). Read the scientific profile for potato.

The potato is a tuber, round or oval, with small white roots called " eyes", that are growth buds. The size varies depending on the variety; the colour of the skin can be white, yellow or even purple. The potato culture had an enormous importance in Ireland, since it was part of the basic food.

The potato is about 80% water and 20% solids. An 8 ounce baked or boiled potato has only about 100 calories. The average American eats about 124 pounds of potatoes per year while Germans eat about twice as much. In 1974, an Englishman named Eric Jenkins grew 370 pounds of potatoes from one plant.

“MASH” was mainly about decent people trying to survive an intolerable situation, making the occasion of its golden anniversary, this year, fortuitously relevant. Richard Hooker was actually the nom de plume of Dr. H.