Panera Bread is a popular American bakery-café that was founded in 1987 by Ronald M. Shaich and Louis Kane. The company is known for its fresh-baked bread, delicious soups, and hand-crafted sandwiches...
Panera Bread's Rigatoni San Marzano is a delicious pasta dish that is sure to please any foodie. This Italian-inspired meal features rigatoni pasta smothered in a rich tomato cream sauce made with San Marzano tomatoes, a type of plum tomato grown in the fertile volcanic soil of Mount Vesuvius in Italy.
The Rigatoni San Marzano at Panera Bread is served with perfectly caramelized brussels sprouts and topped with a sprinkle of grated Parmesan cheese, elevating the dish to a whole new level of flavor. The sauce used in this dish is perfectly balanced with the natural sweetness of the San Marzano tomatoes complementing the creaminess of the sauce.
One of the reasons why the Rigatoni San Marzano has become such a popular dish among Panera Bread customers is due to the quality of the ingredients used. Panera Bread is committed to using fresh and locally sourced produce, which is evident in the quality of this pasta dish.
Overall, if you're a fan of Italian cuisine, the Rigatoni San Marzano at Panera Bread is a must-try. From the perfectly cooked pasta to the flavorful and creamy San Marzano tomato sauce, this dish will leave you wanting more.