Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), and Salt, Barbecue Seasoning (Sugar, Dextrose, Salt, Maltodextrin [Made From Corn], Molasses, Torula Yeast, Onion Powder, Spices, Tomato Powder, Paprika, Natural Flavors, Corn Starch, Caramel Color, Yeast Extract, Paprika Extract, Garlic Powder, and ...

The first barbecue-flavored potato chips were developed by Herr's in its Nottingham, Pennsylvania, factory in 1958. (Lay's didn't add the flavor until 1965.) Since then, various combinations of powdered ingredients have made barbecue a flagship flavor for most potato chip companies.

At Lay's we get it – and you may be closer to a farm than you think. So go ahead and discover what makes Lay's oh so delicious. Every bag of Lay's Potato Chips in the US is made from our very own chip-perfecting potatoes grown on over 100 farms across the US and a handful in Canada.

Potato chips Lay's

Sadly, Lay's Lightly Salted BBQ is being discontinued. We know it's a bummer, but we'll be sure to pass your note on to our Sales Team so they know they have fans who miss the snack. Thanks!

The Food and Drug Administration (FDA) researchers consider even one serving of Lay's chips high in calories and fat. A high-salt diet can result in high blood pressure, hypertension, kidney disease, risk of heart attack, and stroke.

Lays is made with Indias best-quality fresh potatoes, simply sliced and cooked in edible vegetable oils, and then seasoned with delicious flavours! Potatoes, Sunflower Oil and/or Corn Oil, canola oil, and Salt.

The American BBQ tradition owes its origins to the fusion of many cultural food traditions, including African and Caribbean. At its earliest origins, barbecue involved slow-cooking meat over sticks and saplings, a common activity among indigenous Americans and Caribbeans.

Lays is made with Indias best-quality fresh potatoes, simply sliced and cooked in edible vegetable oils, and then seasoned with delicious flavours! Potatoes, Sunflower Oil and/or Corn Oil, canola oil, and Salt.

Lay's continues to rule the hearts of many because it is easily accessible to the public and diversifies its flavors by being updated with the consumers' tastes. Also, it has been successful in providing its consumers with high-quality chips from fresh potatoes.

Potato chips (crisps) are very thin slices of potatoes (1–1.5mm) which have been deep-fried at around 180°C until they were dry and brittle, with a finished moisture concentration of 1.3–1.5% to ensure stability of crispness in the product.

Lay's barbecue potato chips are vegan-approved. While barbecue is a flavor we tend to associate with smothering a slab of brisket, some Lay's BBQ chips are veggie-approved. Lay's classic Barbecue chips are vegan, as are Lay's Wavy Hickory BBQ, but Sweet Southern Heat BBQ and Lay's Kettle Cooked Mesquite BBQ are not.