4, 5, or 6 hand-breaded Chicken Fingerz™ with Zax Sauce®. Served with Cole Slaw, Texas Toast, Crinkle Fries, and Small Drink.

Zaxby's Chicken Finger Plate (5 Fingers) (1 serving) contains 104g total carbs, 93g net carbs, 74g fat, 66g protein, and 1340 calories.

Zaxby's Chicken Finger Plate (4 Fingers) (1 serving) contains 101g total carbs, 89g net carbs, 70g fat, 55g protein, and 1240 calories.

Zaxby's Chicken Finger Plate (6 Fingers) (1 serving) contains 117g total carbs, 103g net carbs, 101g fat, 89g protein, and 1620 calories.

Chicken fingers (also known as chicken goujons, chicken strips, chicken tenders, chicken nuggets or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).

So why do we call them "chicken fingers"? No one knows for sure. Although they're meant to be eaten easily with your fingers, the name probably comes from the fact that they're shaped a bit like fingers - human fingers, that is! Chicken fingers are usually served with your choice of a dipping sauce.

Nutrition Facts (per serving)

According to research, a 100-gram serving of chicken tenders contains approximately 165 calories, 20 grams of protein, 7.3 grams of fat, and 5.8 grams of carbohydrates. This makes it a low-calorie high-protein food item that can benefit our health and well-being in many different ways.

Fried chicken tenders are high in protein and provide amino acids, which can offer many health benefits.

499 calories A single serving of chicken tenders provides 499 calories and 31.7 grams of carbs. The breading provides a small amount of fiber (2.2 grams) and may even provide a small amount of sugar, although the actual count can vary based on the brand that you consume.

Nutrition Facts (per serving)

Factors Driving Popularity So why are chicken fingers such a staple of modern fast food? There are a few reasons, including convenience, versatility, and limitless flavor options. When it comes to flavors, liven it up with spices and seasonings to the breading. But the main attraction is the sauce used for dipping.