refined soybean oil Zaxby's foods are fried in a blend of highly refined soybean oil. The FDA does not consider this highly refined oil as an allergen; therefore, it is not included here. If you have any questions or concerns, please consult your physician before consuming these foods.

Well-seasoned fries But think about it – it's just a different cut of potato. Zaxby's puts some garlic salt on theirs and maybe even some paprika. Point is, the depth of flavor on their fries is incomparable. And the fact that these are crinkle cut makes them retain their seasoning better.

Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries may improve their crispiness, as well as their ability to retain dipping sauce.

Crinkle Cut Fries, French Fried Potatoes

• Total Fat 4g 5%
• Saturated Fat 1g 5%
• Trans Fat 0g.
• Monounsaturated Fat 2g.
• Cholesterol 0mg 0%
• Sodium 280mg 12%
• Total Carbohydrates 20g 7%
• Dietary Fiber 2g 7%

Zaxby's built its reputation on quality food and amazing flavors. We start with high-quality ingredients like 100% whole white-meat chicken. From hand-breading chicken to chopping fresh veggies, all of our ingredients are expertly prepared with care.

Zaxby's - Tater Chips - thinly sliced fried potatoes, served with a side of Ranch.

So why are French fries so popular? Certainly there are other side dishes that would pair well with a protein. While speculative, it is believed that French fries first gained a following in Europe, popularized by dishes including the aforementioned steak frites and moules-frites.

For crinkle-cut fries, simply slice potatoes vertically with a crinkle cutter, also called a wavy chopper or serrated slicer. For waffle fries, after making one vertical slice, rotate the potato 90°, and make another vertical slice. You can find many styles of crinkle-cutting tools on amazon.com for less than $10.

By cutting potatoes in a crisscross fashion to get the crinkle effect (please don't question the messenger I am just giving you the science) it increases the surface area exposing a larger area in the cooking process. This allows more water vapor to escape and makes the product crisper and possibly tastier.

Frozen fries are still fried! Even worse, many brands use trans fats and palm oil which aren't ideal for heart health. While fries do need a sprinkle of salt, many bagged brands have at least 15% of the daily recommendation of sodium per serving.

Thick cut chips or wedges tend to be lower in fat than crinkle cut, curly fries or French fries. 'Gastro' or premium chips are usually highest in saturated fat because they are often cooked in beef fat as well as vegetable oil.

It is processed- pressed product. After several attempts to contact them - no return call or email. Grilled chicken has a dense odd flavor that you can tell is not a fresh product. The fried chicken tenders are wonderful but there is no healthy alternative.

What is Zax sauce made of? In this recipe for zax sauce, you'll see it's made of varying amounts of ketchup, mayo, vinegar and Worcestershire with some spices. What does Zax sauce taste like? The taste of this sauce has been described as a cross between honey mustard and ketchup that has a creamy texture.

Shoestring, curly, waffle, wedges, there are just so many glorious options to choose from, plus delicious fried potatoes in the form of hash browns and latkes.

French fries (North American English), chips (British English and other national varieties), finger chips (Indian English), french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France.

french fries, also called chips, finger chips, fries, or French pommes frites, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Fries are often salted and served with other items, including ketchup, mayonnaise, or vinegar.