Dumpling wheat pasta, Corn starch, Dried ricotta, mozzarella, blue and parmesan cheeses, Sugar, Salt, Enriched wheat flour, Modified milk ingredients, Spices, Sea salt, Tomato powder, Onion powder, High monounsaturated vegetable oil (canola, soybean and/or sunflower), Lactic acid, Autolyzed yeast extract, Maltodextrin, ...

As boxed, it consists of a dried carbohydrate (often pasta or rice), with powdered seasonings contained in a packet. The consumer is meant to combine the contents of the box with browned ground beef ("hamburger"), water, and, with some varieties, milk to create a complete one-dish meal.

Lasagna is a wide, flat sheet of pasta. Lasagna can refer to either the type of noodle or to the typical lasagna dish which is a dish made with several layers of lasagna sheets with sauce and other ingredients, such as meats and cheese, in between the lasagna noodles.

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In a large bowl, combine ricotta cheese, eggs, parmesan cheese, parsley and one cup of mozzarella cheese. Mix until well combined. To assemble lasagna, place 1 and 1/2 cups of spaghetti sauce in the bottom of the prepared baking pan. Gently place four lasagna noodles onto sauce.

Besides mozzarella, the quattro formaggi usually combines a blue or mature cheese, a soft cheese (such as emmental or gruyère) or a creamy cheese (such as robiola or stracchino), and a hard cheese (parmesan or pecorino, grated).

The hamburger is one of America's favorite foods. It consists of a cooked patty of ground beef sandwiched between two bread halves, usually in the form of a round bun.

Minneapolis Hamburger Helper was introduced by General Mills, one of the biggest manufacturers of packaged foods on the planet. Its main products are cereal, flour, snack, and kits like Hamburger Helper. Based in Minneapolis, it started as a flour-milling company in 1866 known as Washburn-Crosby.

Lasagna is filling, relatively easy to assemble and make, highly adaptable and keeps well, making it an intriguing choice for restaurant chefs creating menus and home cooks alike.

Introduction. Lasagna is one of the oldest types of pasta, a classic Italian favorite that consists of layered noodles, cheese, sauce and meat. Lasagna noodles are long, flat noodles with two wavy edges, perfect for placing in a casserole dish and layering with cheese and sauce.

Hamburger Helper, Cheesy Italian Shells

• Total Fat 0.5g. 1%
• Saturated Fat 0g. 0%
• Cholesterol 0mg. 0%
• Sodium 720mg. 30%
• Total Carbohydrates 24g. 8%
• 4%
• Sugars 5g.
• Protein 4g.

Hamburger Helper Variety Pack of 9- Crunchy Taco, Philly Cheesesteak, Stroganoff, Cheesy Hashbrowns ,Beef Pasta, Double Cheeseburger Mac, Cheesy Ranch Burger, Four Cheese Lasagna, Potatoes Stroganoff.

Traditionally pasta dough prepared in Southern Italy used semolina and water; in the northern regions, where semolina was not available, flour and eggs were used. In modern Italy, since the only type of wheat allowed for commercially sold pasta is durum wheat, industrial lasagna are made of semolina from durum wheat.

Description. Our famous traditional crust topped with a blend of four cheeses including: Mozzarella Cheese, Cheddar Cheese, Provolone Cheese, and Romano Cheese.

Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi] ("four cheese pizza")) is a variety of pizza in Italian cuisine that is topped with a combination of four kinds of cheese, usually melted together, with (rossa, red) or without (bianca, white) tomato sauce.

A hamburger is a sandwich consisting of a cooked meat patty on a bun or roll. You can order a hamburger, fries, and a shake at most fast food restaurants. Hamburgers are traditionally made with ground beef and served with onions, tomatoes, lettuce, ketchup, and other garnishes.