Discover our range of pasta and saucesMaking Italy's best pasta for over 140 years, Barilla's classic Spaghetti n. 5 looks like small pieces of string, from the Italian word ""spago"". Its popular shape makes it suitable for almost any pasta sauce, whether it's oil, dairy, or tomato-based.

Ingredients: SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.

Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. Usually the pasta is white because refined flour is used, but whole wheat flour may be added.

Although Barilla is headquartered in Parma, Italy, it also has a U.S. office in Illinois and the majority of its pastas that are sold in the U.S. are produced at its facilities in Iowa and New York. According to its website, the two exceptions are its tortellini and Oven-Ready Lasagna, which are both made in Italy.

Today Barilla is the world leader in pasta production. We have 28 production sites, 14 in Italy and 14 abroad, which produce food products which we export to over 100 Countries. The company boasts the world's largest pasta factory in Parma.

That's because it truly is one of the best brands out there, and it's our favorite that's widely available at pretty much every store. When you choose Barilla, you know you're getting quality. The taste is great, and the pasta never turns mushy or gets an odd texture to it.

WHY CHOOSE BARILLA? Barilla are the number 1 pasta and sauce brand across the globe, with a rich history spanning back to 1877. All Barilla pasta is made with the highest quality durum wheat.

In addition to be being delicious and affordable, pasta has also a long shelf life, and it should be good for a few years as long as it's kept in a dry, clean place. So, to recap: pasta is delicious, healthy, cheap, and practical, since it can be kept in storage over a long period of time.

Spaghetti gave cooks freedom to experiment and invent with a variety of fresh ingredients, spices and toppings, and it has become one of the world's most popular foods.

Barilla G. e R. Fratelli S.p.A. is an Italian multinational food company. It is the world's largest pasta producer.

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The most popular dried pasta in Italy is Barilla, which has recently become more widely available in the United States.

It's always dependable, despite the fact that it's not a super expensive option,” Mashed writes. Foods Guy adds, “Affordable and high-quality, Barilla is a great pasta if you want to upgrade your selection but can't afford the premium artisan ranges.

Barilla Pasta takes the spotlight as it produces an extensive array of pasta types, solidifying its position as the world's largest pasta producer. This dominance translates into a significant presence, holding 40-45% of the Italian market share and 25% of the US market share.

Spaghetti was by far the easiest pasta to make, requiring just two ingredients, namely durum wheat flour and water. The presses required to make the noodles were inexpensive as well and were sold all over the country.

Over time, because of pasta's affordability, shelf life, and versatility, it became firmly rooted in Italian culture. The warm Mediterranean climate of Italy is suited to growing fresh vegetables and herbs, which meant that Italians could get creative with a delicious variety of pasta sauces.