Ingredients: Whole grain wheat, sugar, rice, raisins, wheat bran, whole grain oats, brown sugar syrup, vegetable glycerin. Contains 2% or less of corn syrup, salt, natural flavor, modified corn starch, molasses, palm oil, cinnamon, honey, mixed tocopherols (vitamin E) for freshness.

Nutritious and delicious, this heart-healthy* breakfast cereal is low fat and contains a good source of fiber and essential vitamins and minerals to support a strong start. Each portable cereal cup makes a delicious snack wherever you go. Enjoy Raisin Bran Crunch at home, work, school or the gym.

The original version of Raisin Bran was first released to the public by Kellogg's in 1926, and this Crunch version was released much later, in 1999.

Kellogg's Raisin Bran Cereals (Made in USA)

High fiber content can help keep you full for longer, which can prevent overeating and snacking throughout the day. The essential vitamins and minerals in raisin bran also make it a nutritious breakfast option. However, it's important to keep in mind that raisin bran is high in calories, sugar, and carbohydrates.

breakfast cereal Raisin bran (sultana bran in some countries; see sultana grape) is a breakfast cereal containing raisins and bran flakes.

While fortified raisin bran can be a good source of various vitamins and minerals, it's not the healthiest option overall for an everyday breakfast cereal. Still, it can be a part of a healthy diet as an occasional choice.

Raisin Bran is delicious, but it has a surprisingly high amount of added sugar. Half the daily recommended amount actually (up to 20 grams). I still eat it on occasion, but it's one of those foods that masquerades as a health food. If you're looking for fiber, you can add fiber to oatmeal or something.

History. Skinner's Raisin-BRAN was the first raisin bran brand on the market, introduced in the United States in 1926 by the Skinner Manufacturing Company. For 17 years, Skinner had ownership over the product's name, until Kellogg's and Post began to sell their own versions of raisin bran.

Granula The first cold breakfast cereal, Granula (not the same as granola), was invented in the United States in 1863 by James Caleb Jackson, operator of Our Home on the Hillside which was later replaced by the Jackson Sanatorium in Dansville, New York.

Kellogg's® Kellogg's® Raisin Bran Crunch® cereal.

Raisin bran is a popular cereal made with bran flakes and raisins, often giving it the appearance of being a healthy breakfast choice. However, while raisin bran is a good source of fiber and important micronutrients like iron and folate, it tends to be high in added sugar.

This article will cover the 14 healthiest cereals you can eat.

• Ezekiel 4:9 Sprouted Grain Cereals.
• Nature's Path Organics Superfood Cereals.
• Barbara's Shredded Wheat Cereal.
• Arrowhead Mills Spelt Flakes.
• Cauliflower “oatmeal”
• DIY peanut butter puffs cereal.
• Love Grown Original Power O's.
• DIY flax chia cereal.

Skinner's Raisin-BRAN was the first raisin bran brand on the market, introduced in the United States in 1926 by the Skinner Manufacturing Company. For 17 years, Skinner had ownership over the product's name, until Kellogg's and Post began to sell their own versions of raisin bran.

Raisin Bran is an excellent source of fibre from whole grains, with 7g of fibre per serving. However, Raisin Bran contains 14g of total sugar and approximately 9.5g of added sugar per serving. This is equivalent to almost 2tsp of added sugar per 1 cup of cereal.

Because Raisin Bran is chock full o' raisins and the flakes themselves are rather tasteless, General Mills adds a hefty amount of sugar to this cereal.