It may vary some stores use older machines so instead of ice it may be a frozen slushy-like product but other than that it is typically ice, flavor syrups and dairy (for the frozen coffee/chocolate) blended with water and liquid sugar.

Today, our Coolatta beverages are available in Cosmic Grape, Cosmic Pineapple, Cosmic Strawberry, Blue Raspberry, Vanilla Bean, Strawberry, Grape, Pineapple and Cotton Candy varieties. Stop by your local Dunkin' and pick one up today! Do you love our Coolatta beverages?

Frozen Neutral Base: Water, Neutral Base (Sugar, Glucose, Fructose, Silicon Dioxide, Malic Acid, Xanthan Gum); Vanilla Bean Syrup: Sugar, Sweetened Condensed Skim Milk, Water, Corn Syrup, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Salt; Light Cream: Milk, Cream, Disodium Phosphate (Stabilizer), ...

Dunkin' invented the Coffee Coolatta in 1997 to give consumers a different, yet refreshing approach to iced coffee. Resembling more of a coffee slushie, it has evolved to include many flavors during its more than 25-year run, including Oreo.

To make a copycat recipe of the original Dunkin Coolatta: Add the cold coffee, milk, vanilla syrup, hazelnut syrup, and ice to the jar of a blender. Use a powerful blender like a Vitamix or a Blendtec for the best results.

Funny enough, it turns out this new drink is almost an exact Frappuccino clone: It goes in a blender, and is made with coffee extract, ice, a sugar syrup, and milk - the Frappuccino's ingredients, down to a one.

Fruit Smoothie vs. The strawberry and orange Coolattas currently offered are probably closer to Slushies than to smoothies: They're made with fruit juice, but not actual fruit. The new smoothies, however, will be proper smoothies, made with real fruit and low-fat yogurt.

1994 The Coolatta has been around since 1994.

The Coffee Coolatta will be discontinued in the next few months and replaced with Dunkin's revamped Frozen Coffee, a frozen beverage that packs a bit more coffee taste than its predecessor. “Our Coffee Coolatta isn't good enough,” Chris Fuqua, senior vice president for the brand, said during a media event Tuesday.

Fruit Smoothie vs. The strawberry and orange Coolattas currently offered are probably closer to Slushies than to smoothies: They're made with fruit juice, but not actual fruit. The new smoothies, however, will be proper smoothies, made with real fruit and low-fat yogurt.

Frappes are generally sweeter, and more often flavoured than cold brew or iced coffee. You can make a frappe with pretty much any type of coffee, even instant. But the best way of getting the desired depth of flavour (to counteract some of the traditional sweetness) is with a double espresso.

Beginning today, participating Dunkin' Donuts restaurants will offer two varieties of freshly prepared Fruit Smoothies, Strawberry Banana and Tropical Mango. At 260 calories or less for a 16 oz. serving, both Smoothies are made with real fruit and creamy low-fat yogurt.

The Coffee Coolatta will be discontinued in the next few months and replaced with Dunkin's revamped Frozen Coffee, a frozen beverage that packs a bit more coffee taste than its predecessor. “Our Coffee Coolatta isn't good enough,” Chris Fuqua, senior vice president for the brand, said during a media event Tuesday.

The biggest difference between this Frozen Dunkin' Coffee and the classic Coffee Coolatta? The new drink has a much stronger, coffee-forward taste. And pro tip? You can add any flavor shot or swirl you want to your drink, just as you could with any regular Dunkin' iced coffee.

Water; Strawberry Coolatta Concentrate: Strawberry Puree, Water, Sugar, Natural and Artificial Flavor, Lime Juice Concentrate, Lemon Juice Concentrate, Red 40; Liquid Cane Sugar: Pure Cane Sugar, Water, Potassium Sorbate (Preservative).

How To Make This Dunkin Frozen Coffee. To make a copycat recipe of the original Dunkin Coolatta: Add the cold coffee, milk, vanilla syrup, hazelnut syrup, and ice to the jar of a blender. Use a powerful blender like a Vitamix or a Blendtec for the best results.