The Belgian Dark Chocolate Mousse Pancakes dish features four chocolate pancakes filled with chocolate chips, layered with a Belgian dark chocolate mousse and topped with more mousse and chocolate chips.

First up is English Sticky Toffee: a classic buttermilk stack filled with crunchy English toffee and layered with salted toffee mousse. As if that weren't enough, the stack is topped with salted caramel sauce and more crunchy English toffee pieces. If you live for Heath bars, this will be your thing.

There are 770 calories in 1 serving of IHOP (4) Chocolate Chocolate Chip Pancakes.

The Original Gluten-Friendly Pancakes are made from batter that blends rice flour, sugar, milk, eggs and other gluten-friendly ingredients. Served in a stack of four topped with whipped butter, the pancakes are available as a combo with a selection of eggs, bacon or sausage and hash browns.

Belgian chocolate Waffle batter is flavored with a mixture of vanilla, some sugar, and cocoa powder. The waffles can be topped with fresh fruit, maple syrup, and butter.

A boûkète (Walloon; also spelled bouquette in French) is a type of Belgian pancake made with buckwheat flour, pan-fried in lard and frequently embellished with raisins. Boûkètes may be eaten hot or cold, garnished with a local brown sugar known as cassonade or with sirop de Liège.

The difference between toffee and caramel is that caramel is made with white granulated sugar and cooked to 340 degrees Fahrenheit, whereas toffee is made with butter and brown sugar and cooked to 295 - 309 degrees Fahrenheit.

Ingredients. Sugar, whipping cream (milk), salted butter (milk, salt), vanilla extract.

In addition to the calories, the pancake breakfast at IHOP may also be high in carbohydrates, sugar, and fat, depending on the specific items that are included. For example, the buttermilk pancakes are likely to be high in both carbohydrates and sugar, while the eggs and bacon are high in fat and protein.

Region: US

Even IHOP Gluten-Friendly pancakes are not gluten free! Did that answer your questions? But seriously, do not go to IHOP and expect truly gluten-free pancakes. The vast majority of their menu is gluten-containing.

IHOP Pancake Recipe Ingredients

• All-purpose flour.
• Baking powder.
• Sugar.
• Salt.
• Baking soda.
• Buttermilk.
• Vegetable oil.
• Egg.