IHOP® Chocolate Chocolate Chip Pancakes - Start Your World-Famous Buttermilk Pancakes Order Now!

Nutrition Facts

Ingredients

• 300g self-raising flour.
• 1 tsp baking powder.
• 3 tbsp caster sugar.
• 2 medium eggs.
• 300ml whole milk.
• 150g milk chocolate chips.
• butter, for frying.
• whipped cream or ice cream, to serve (optional)

Because we have multiple sources of animal products in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item be completely free of animal products.

In addition to the calories, the pancake breakfast at IHOP may also be high in carbohydrates, sugar, and fat, depending on the specific items that are included. For example, the buttermilk pancakes are likely to be high in both carbohydrates and sugar, while the eggs and bacon are high in fat and protein.

Ingredients and Nutritional Information

IHOP Pancake Recipe Ingredients

• All-purpose flour.
• Baking powder.
• Sugar.
• Salt.
• Baking soda.
• Buttermilk.
• Vegetable oil.
• Egg.

The most popular version is made from flour, eggs, buttermilk, and baking powder. Throughout the world different cultures have their own version of the pancake. In France it's known as a crepe. In Scotland they make a version that is very similar to the flapjack.

When you put cold batter on a hot griddle, it will bring the griddle temperature down, and it will take a little bit for the griddle to recoup. At IHOP or Denny's, the griddles are very heavy compared to the number of pancakes they put on it, so the temp differential is much less compared to a pan at home.

Although the batter is made ahead of time, pancakes are cooked to order. I love IHOP pancakes but don't eat them very often.

For example, chocolate chips are a good source of antioxidants, which help to protect our cells from damage. They also contain flavonoids, which have been shown to improve blood flow and reduce inflammation. In addition, the oats in some chocolate chip cookie recipes are a great source of fiber.

White chocolate chips (1 tablespoon) contains 6.3g total carbs, 6.3g net carbs, 2.8g fat, 0.8g protein, and 52 calories.