What is Olive Garden Big Italian Classics?
Olive Garden's Big Italian Classics is a mouthwatering selection of dishes that brings bold and authentic Italian flavors to your table. If you're craving hearty and satisfying meals, then look no further than the Big Italian Classics menu.
One of the standout dishes in this selection is the Chicken Parmigiana. It features perfectly breaded and fried chicken cutlets, topped with melted mozzarella cheese, and smothered in Olive Garden's signature marinara sauce. Served alongside a generous portion of spaghetti al dente, each bite is a delicious explosion of flavors and textures.
Another must-try dish is the Lasagna Classico. Layers of pasta, seasoned meat sauce, and three kinds of cheese create an indulgent and comforting meal, served hot and bubbling from the oven. This dish is a classic Italian staple and Olive Garden's version is one of the best.
If seafood is more your speed, then try the Shrimp Scampi. Plump shrimp are tossed in garlic butter, lemon, and white wine sauce, served on a bed of linguine pasta. The dish is light and fresh, yet still indulgent and filling.
And if you're looking for a vegetarian option, the Eggplant Parmigiana is a fantastic choice. Thinly sliced eggplant is breaded and fried until golden brown, then layered with mozzarella cheese and marinara sauce. Each bite is a flavorful and satisfying symphony of textures.
Overall, the Big Italian Classics menu at Olive Garden is a fantastic way to experience classic Italian cuisine in all its glory. From rich and hearty meat dishes to light and refreshing seafood options, there's something to delight every palate. So why not head over to your local Olive Garden and give it a try?
Frequently Asked Questions about olive garden big italian classics
Olive garden is famous for their house salad and breadsticks. Paired with minestrone soup, it's a healthier meal, although the sodium content is high. Omit the breadstick to reduce the sodium, fat, and calories. Note that this includes one serving of each; extra salad, soup or breadsticks adds up.
Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico** and our signature Fettuccine Alfredo – all with homemade sauces made fresh every morning. **Our meat sauce is made with pan-seared beef and Italian sausage.
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Our house-made giant meatball topped with homemade meat sauce**. Served with spaghetti.
Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash. Because they know cooking that way – the Italian way- everything tastes better. to everything they make.
Zuppa Toscana
Zuppa Toscana is Olive Garden's most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.
Minestrone soup
Olive Garden has a few choices for its unlimited soups and its minestrone is one of the healthiest. This vegan version of the traditional Italian vegetable soup has tomato-based broth, beans, fresh veggies, and small, shell-shaped pasta.
The 10 Best Olive Garden Menu Items, Ranked
- Lasagna Classico. At the top of the list is a classic Italian specialty, lasagna.
- Homemade Soups. You can't go wrong with any of Olive Garden's famous soups.
- Tour of Italy.
- Chocolate Brownie Lasagna.
- Warm Italian Doughnuts.
- Alfredo.
- Ravioli Carbonara.
- Eggplant Parmigiana.
The dishes we're known for.
Our signature garden salad and freshly baked breadsticks with Never Ending servings of your choice of homemade soup. Never Ending refills of Soup, Salad & Breadsticks available dine-in only.
Meatball made of sheep cells inserted with a singular mammoth gene called myoglobin, African elephant DNA was inserted to complete it. A giant meatball made from flesh cultivated using the DNA of an extinct woolly mammoth has been unveiled at Nemo, a science museum in the Netherlands.
As Italian immigrants began earning higher paychecks, they were able to refine their meatballs even further. Since affordability was not as much of a concern, they eventually started mixing more meat into their recipes, creating a much larger and denser meatball than their traditional polpette.
Some of the food is frozen
The soups are made in-house daily - but all the desserts are frozen. The pasta, however, is made to order. The restaurant only uses microwaves for heating dipping sauces and warming desserts. Otherwise, everything is pan fried, deep fried, or grilled.
Our food recipes do not use added MSG (Monosodium Glutamate) and, based on information from our suppliers, MSG is not added to any of the ingredients we use. However, certain foods and ingredients naturally contain glutamate or glutamic acid (such as tomatoes, milk, cheese, mushrooms and certain yeasts and proteins).
Sinigang
Sinigang has been named the Best Soup in the World by Taste Atlas – and rightfully so – during the international food database's annual 2021 Awards! The Philippine native soup of sour broth, veggies, and meat has been globally recognized yet again for a second consecutive year, holding a rating of 4.63 out of 5.
