Stuffed crust pizza is pizza with cheese (typically mozzarella) or other ingredients added into the outer edge of the crust. The stuffed crust pizza was popularized by Pizza Hut, which debuted this style of pizza in 1995. Stuffed crust pizza. Type.

FLOUR (WHEAT) (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, PALM OIL, SOYBEAN OIL, DEGERMED CORN MEAL, DEXTROSE, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), FLAVORING (WHEAT FLOUR, ARTIFICIAL FLAVOR), SOY LECITHIN. CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

When Patty Scheibmeir was working as a food scientist at Pizza Hut in the early 1990s, she came up with an innovation that would transform the industry: stuffed crust. By infusing dough with mozzarella, Scheibmeir made crusts more appealing to customers who used to just leave them on the plate.

In 1985, Cicis opened its doors for the very first time in Plano, Texas – and just like that, the Original home of all the pizza, pasta, salad, and desserts you can eat was born.

So a stuffed crust - is a hand tossed dough - thats stretched an extra inch or so to wrap around string cheese. So the crust can get flaky, but cuz its over stretched - it likely will be thin/limp all over. A Pan crust - is a little larger/thicker set of dough(maybe a half ounce more).

Deep-dish pizzas have a crust that rises up to the sides of the pan. On the other hand, stuffed pizzas are even deeper than deep-dish pizzas. An additional layer of dough is used for covering the stuffed pizza. Another vital factor that differentiates stuffed pizza from its counterparts is the cheese.

mozzarella cheese Cheese pizza is a favorite for a reason. Gooey mozzarella cheese is the star of our cheese pizza on a traditional crust brushed with garlic butter and topped with marinara sauce.

NUTRITION FAQS Cicis Supreme Pizza starts with a base of marinara sauce and 100% real cheese topped with pepperoni, beef, sausage, red onions, green peppers and mushrooms.

The website reveals comprehensive proof of the real inventor of Stuffed Crust Pizza, Anthony "The Big Cheese" Mongiello (a highly esteemed figure in the food industry). In 1982, an 18-year-old Mongiello created a pizza pie with a hollow, swelled crust, filling it with delicious ingredients.

In 1995, Pizza Hut changed the pizza-eating game forever with our Original Stuffed Crust® Pizza. Warm and melty cheese is stuffed into the crust of our traditional pizza dough, then topped with our classic marinara, 100% real cheese made from whole milk mozzarella and your favorite toppings.

Joe Croce and Mike Cole opened their first pizza joint in Plano, Texas in 1985, using the name Cici's because both their names started with the letter C. (Contrary to popular belief, they never left the pizza business to open a music factory.)

Beyond Pizza. The new branding - Cicis - removes the chain name's apostrophe and replaces the previous tagline of “Better. Believe It.” with “Beyond Pizza.”

Types of crust

• Primary crust / primordial crust. This is a planet's "original" crust.
• Secondary crust. Secondary crust is formed by partial melting of mostly silicate materials in the mantle, and so is usually basaltic in composition.
• Tertiary crust.

Planetary geologists divide crust into three categories based on how and when it formed.

• Primary crust / primordial crust.
• Secondary crust.
• Tertiary crust.

If calories are your main concern, think twice about ordering a pizza with a stuffed crust. While it can be tempting, stuffed crust pizza may contain higher saturated fats and oils. However, there may be exceptions, especially if the stuffed variety only contains veggies or mushrooms.

Pizza dough flavor is enjoyed by all and unique to the ingredients and individuals who craft it. It's akin to the taste of fresh baked bread that helps to house an array of toppings and sauces. Every recipe is improved by fresh, quality ingredients and it's no different with pizza dough.