Ingredients

• 1/4 cup prepared pancake batter.
• 8 large eggs.
• 1-2 Tbsp butter.
• salt and pepper, to taste.

It is marked that the Omelettes contain wheat and gluten as they are made with a splash of Buttermilk Pancake batter to create a light, fluffy Omelette. The same batter is also used in our Burritos and Bowls. The Scrambled Eggs do not contain Buttermilk Pancake batter.

Restaurants do have a few tips, tricks, and secret ingredients for really elevating this seemingly simple dish. For example, IHOP adds a little pancake batter to their scrambled eggs to ensure they are light and fluffy while remaining filling, according to The Daily Meal.

Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.

But if you do start to wonder, you might be surprised to know there's a definitive reason why IHOP's egg dish is fluffier, airier, and more filling than most. As it turns out, that massive mountain of eggs isn't just eggs after all. The omelettes are actually made with some pancake batter in the mix.

For 61 years, the IHOP family restaurant chain has served our world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages - offering an affordable, everyday dining experience with warm and friendly service.

“Eggs are a good source of protein (both whites/yolk). They also contain heart-healthy unsaturated fats and are a great source of important nutrients, such as vitamin B6, B12 and vitamin D,” says Kurt Hong, MD, an internal medicine specialist at Keck Medicine of USC.

1. a. : eggs whose whites and yolks are stirred together while cooking. b. : eggs beaten slightly usually with a little milk and stirred while cooking.

Soft scrambled eggs are fluffy, rich and indulgent – even though they're made with the same nutritious eggs, they feel like a treat. This type of scrambled eggs requires more attention and a lower, slower technique overall – controlling your heat and keeping an eye on the moisture in your pan is essential.

For over 60 years, the IHOP family restaurant chain has served its world-famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages. IHOP offers its guests an affordable, everyday dining experience with warm and friendly service.

Most Americans Prefer Boiled Eggs Over Any Other Egg Preparation, New Study Finds. Over 15 states across the United States enjoy eating this protein a specific way.

IHOP's four-wall profits over the past few years have served steady, especially measured against other casual brands, including Applebee's, because its food and labor costs are lower. Comparing the first half of 2019 to the same period of 2018, IHOP franchisees actually had higher margins, CFO Thomas Song said.

International House of PancakesIHOP / Full name IHOP (US: /ˈaɪ. hɒp/ EYE-hop; acronym for International House of Pancakes) is an American multinational pancake house restaurant chain that specializes in American breakfast foods.

Scrambled eggs are a nutritional powerhouse, packed with a variety of essential nutrients that are vital for overall health. Protein is crucial for muscle repair and growth, and consuming scrambled eggs in the morning can help promote satiety and reduce cravings throughout the day.

a. : to toss or mix together : jumble. b. : to cook the mixed whites and yolks of eggs by stirring them while frying. scrambler.

Seuss' Scrambled Eggs Super! is the funny story of a boy named Peter T. Hooper who goes around collecting eggs from all sorts of birds -- including large and fierce ones -- in order to make his super version of scrambled eggs.