What is Good & Gather Creamy Almond Butter?
Good & Gather Creamy Almond Butter is a delicious and nutritious spread that is made from high-quality almonds. This smooth and creamy almond butter is perfect for spreading on toast, adding to smoothies, or using as a dip for fruits and vegetables.
One of the great things about Good & Gather Creamy Almond Butter is that it is made with only two ingredients: almonds and salt. This means that it is free of any artificial flavors, colors, or preservatives, making it a healthier choice for those who are conscious about what they eat.
The almonds used to make this almond butter are roasted to perfection to bring out their natural sweetness and flavor. The result is a rich and creamy spread that is perfect for anyone who loves the taste of almonds.
Good & Gather Creamy Almond Butter is not only delicious, but it is also packed with nutrients that are essential for a healthy diet. Almonds are a great source of protein, fiber, healthy fats, vitamin E, and magnesium. Eating almond butter regularly can help to lower cholesterol levels, reduce the risk of heart disease, and promote weight loss.
In summary, Good & Gather Creamy Almond Butter is a delicious and healthy spread that is perfect for anyone who loves the taste of almonds. It is made with only natural ingredients, making it a great choice for those who are conscious about what they eat. Try it today and see for yourself how delicious and nutritious it is!
Frequently Asked Questions about good & gather creamy almond butter
Almond butter is rich in vitamin E and contains about 26% of your recommended daily allowance in a single serving. Vitamin E can help boost your immune system. Almond butter also contains omega-3 fatty acids, plant sterols, and L-arginine.
Here are our test results in a nutshell: Best Smooth Almond Butter: MaraNatha. Best Store Brand: Sam's Choice. Best Spreadable Almond Butter: Barney Butter.
Almond butter is a food paste made from grinding almonds into a nut butter. Almond butter may be "crunchy" or "smooth", and is generally "stir" (susceptible to oil separation) or "no-stir" (emulsified). Almond butter may be either raw or roasted, but this describes the almonds themselves, prior to grinding.
Just store upside down in the refrigerator to help prevent some of the separation, then stir before serving. Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day.
Almond butter is high in unsaturated fats, which promote heart health. They help raise HDL (known as "good" cholesterol) and lower LDL (known as "bad" cholesterol). The fat content also helps you stay satiated for longer, potentially helping you make more mindful snacking and food choices.
You can eat this substance regularly if you want to – but it's important to make sure that you're only consuming it in moderation. There are a lot of calories in almond butter, and you could end up facing issues with your weight if you eat too much at once.
Almond butter is a nutritious food to add to your routine. It is rich in vitamins and minerals, specifically vitamin E, fiber and heart-healthy fats. As a result, it can boost your heart health and gut health and help with blood sugar management.
Report Overview. The global almond butter market size was estimated at USD 705.7 million in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 7.8% from 2023 to 2030.
With 200 calories, nearly 19 grams of fat, and almost 5 grams of protein, almond butter can help you bridge the gap between meals when you're hungry. It contains heart-healthy monounsaturated fats as well as vitamins and minerals, including vitamin E, magnesium, and calcium.
It can be used in any recipe that calls for peanut butter and is wonderful across the board from sweet favorites to savory sauces. It's a culinary fact that almond butter makes a healthy, tasty addition to breakfast, snacks, meals, sauces, baked goods, dips and desserts.
You don't have to store almond butter in the fridge, but it's not a bad idea. The reason it's better to keep almond butter in the fridge than in your pantry or kitchen cabinet is simple. Even though a jar of the stuff is shelf-stable for up to two years when unopened, almond butter can go rancid.
One reason that refrigeration is often recommended is to prevent oil separation. We have also found that refrigeration after opening does prolong the freshness of Barney Butter. We have many customers who prefer our almond butters refrigerated, especially after they have been sent in the mail.
Almond butter is good for people with diabetes. It is low in carbohydrates but high in fiber, healthy fats, and protein. This helps with managing the rise of blood sugar and insulin levels after eating. Consuming 2 ounces or 45 almonds can help lower the levels of fasting glucose and fasting insulin.
Peanut butter has higher saturated fats, which should be taken in moderation. Almond butter, on the contrary, has more monounsaturated fats that are thought to be heart-healthy and can contribute to lowering harmful cholesterol levels. These fats are high in energy and help in the digestion of fat-soluble vitamins.
The Pros: Almond is a tree nut, so people allergic to peanuts can eat it. It's higher in calcium, potassium, manganese and monounsaturated fat than peanut butter, with half the saturated fat. The Cons: Almond skin can't be removed before processing, so almond butter often has a grainy or gritty texture.
Almond butter provides 6-8 grams per 2 tablespoons of protein, and is rich in vitamins such as E and B2. It is rich in minerals like magnesium and manganese, and finally, is also rich in phytonutrients like antioxidants. To benefit from this the most, it is always best to make your almond butter using raw almonds.
