What is Wendy's Baconator?
Wendy's Baconator is a delicious and indulgent sandwich that has been a popular menu item since its introduction in 2007. The Baconator is a beef patty with two slices of American cheese, topped with six strips of crispy bacon, ketchup, and mayonnaise, all nestled between two fluffy buns.
What sets the Baconator apart from other fast food burgers is its intense flavor and texture. The combination of the juicy beef patty, salty bacon, and rich cheese creates a mouthwatering explosion of taste with every bite. The Baconator is perfect for anyone craving a satisfying, indulgent meal, especially for burger enthusiasts who are looking for an extra kick of flavor.
Despite its reputation for being a caloric bomb, the Baconator has become a go-to menu item for many Wendy's customers. The sandwich has even spawned variations, such as the Son of Baconator, which is a smaller version, and the Baconator Fries, which feature crispy fries smothered in cheese and bacon bits.
Overall, the Baconator is a delicious and filling option for anyone looking for a satisfying fast-food experience. It's not for the faint of heart, but for those who can handle its bold flavors, the Baconator is a top choice.
Frequently Asked Questions about wendy's baconator
A half-pound* of fresh British beef, American cheese, 6 pieces of crispy Applewood smoked bacon, Heinz ketchup, and Heinz mayo.
The Baconator has ketchup and mayo. The Big Bacon Classic double has crisp lettuce, tomato, pickle, ketchup, mayo, and onion. This burger's rank would come down to the value I placed on condiments. Here, I thought having mustard - an oft forgotten topping among fast-food chains - was a good move.
Wendy's
In 2007, Wendy's stacked two fresh beef patties and paired it with American cheese, SIX slices of Applewood smoked bacon, and a soft bun. The iconic Baconator – the best way to eat a double bacon cheeseburger – was introduced for those Wendy's customers who wanted even more craveable burger options.
Made with six strips of thick-cut, fresh-cooked Applewood Smoked Bacon, the iconic Baconator has become one of the most popular menu items since its introduction in 2007. It's no wonder Baconator has its own "son" and almost 500,000 followers on Facebook and Twitter combined!
Son of Baconator follows our same delicious Baconator recipe, but with fewer calories because we use smaller fresh, never frozen beef patties and four strips of bacon instead of six. For fans with a slightly smaller appetite, the Son of Baconator is just as delicious as the OG Baconator.
The Baconator lived up to its hype. I would've liked a pickle, just for something a little green, but it was so good. There's something to be said for giving the people what they want. The patty meat and bacon went well together, and the cheese held everything in place.
The original version is now called the Baconator Double. Wendy's also has Baconator Fries, Baconator Breakfast, and Son of Baconator.
April 2007
The Baconator was introduced in April 2007 as part of a "back to basics" reorganization by Wendy's new CEO Kerrii Anderson. The addition of the product was part of a push to add menu items that appeal to the 18- to 34-year-old demographic and expand late-night sales.
Son of Baconator follows our same delicious Baconator recipe, but with fewer calories because we use smaller fresh, never frozen beef patties and four strips of bacon instead of six. For fans with a slightly smaller appetite, the Son of Baconator is just as delicious as the OG Baconator.
The baconator has 66 grams of fat total, with 26 grams of saturated fat and three grams of trans fat, making it a very unhealthy choice.
The Baconator vs.
Son of Baconator follows our same delicious Baconator recipe, but with fewer calories because we use smaller fresh, never frozen beef patties and four strips of bacon instead of six. For fans with a slightly smaller appetite, the Son of Baconator is just as delicious as the OG Baconator.
The Baconator is superior to the Big Mac and Whopper/Bacon King in every way. Let's start with the wrapper. One hour after getting the Baconator, it is still warm and in its original quality. If you leave the Big Mac or Whopper in their box for an hour, it has already lost it's temperature and some quality.
The Baconator vs.
Son of Baconator follows our same delicious Baconator recipe, but with fewer calories because we use smaller fresh, never frozen beef patties and four strips of bacon instead of six. For fans with a slightly smaller appetite, the Son of Baconator is just as delicious as the OG Baconator.
The bacon Double Stack has ketchup, mustard, pickle, and onion. The Baconator has ketchup and mayo.
The Wendy's Big Bacon Classic Triple Burger may be the worst thing on the menu, with 1,220 calories in just one sandwich. And don't forget about the 36 grams of saturated fat - or 163% of the recommended daily value (DV) of just 22 grams per day - and 10% of your daily calories.
And, just like our hamburgers are made from fresh, never frozen beef*, our bacon is made from fresh pork bellies that Sugardale cuts and packages for team members to cook daily in our restaurants. But to Wendy's, Sugardale is more than just bacon.
