The Edwards Baking Company was founded in 1950 by namesake Tom Edwards as a small retail bakeshop in Atlanta, Georgia. The Edwards family delivered a variety of baked goods to local restaurants, schools, and hospitals. Due to the success of the dessert business, Mr. Edwards decided to focus solely on producing pies.

Water, Sugar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Wheat Flour, Shortening (Palm Oil, Soybean Oil, and Coconut Oil), Hydrogenated Palm Kernel Oil, Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture), Corn Syrup, Cocoa (Processed with Alkali), Contains 2% or ...

Our two slices of EDWARDS® Chocolate Crème Pie are made with luscious layers of chocolate and vanilla crème filling, then topped with chocolate drizzle, chocolate chips, and whipped crème rosettes. Simply thaw and enjoy a slice or two!

Allergen Info Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Coconuts and Their Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Corn and Its Derivatives.

All in all, 42 million pies a year leave this industrial enclave among the leafy streets of residential Atlanta. The Edwards pie factory occupies a fenced-in plant in the Edgewood neighborhood, so close to the railroad tracks that twice trains have crashed through its windows.

Edwards produces a complete line of pies and cheesecake. The company's key lime pie has won several awards for quality. The company supplies prepackaged desserts for several national chains, including Burger King. It is now a subsidiary of Schwan's Consumer Brands, Inc.

Edwards Turtle Crème Pie "High in saturated fat and sugar and contains a variety of preservatives, chemicals, and inflammatory oils that are poor for health and increase the risk for health and disease," Shapiro agrees.

All in all, 42 million pies a year leave this industrial enclave among the leafy streets of residential Atlanta. The Edwards pie factory occupies a fenced-in plant in the Edgewood neighborhood, so close to the railroad tracks that twice trains have crashed through its windows.

Edwards Turtle Crème Pie "High in saturated fat and sugar and contains a variety of preservatives, chemicals, and inflammatory oils that are poor for health and increase the risk for health and disease," Shapiro agrees.

Ingredients that may mean the presence of wheat protein include the following:

• Gelatinized starch.
• Glucose.
• Gum.
• Hydrolyzed vegetable protein.
• Kamut.
• Modified food starch.
• Modified starch.
• Natural flavoring.

According to The Costco Connection, the pie dough is made in-house. At the Costco warehouse in Issaquah, WA, they make at least 10,000 pies - just in the five days leading up to Thanksgiving.

Edwards was founded in Atlanta, Georgia, where it has a rich 70-year history and where its factory remains to this day, according to The Atlanta Journal-Constitution.

Go for totally fruit-filled pies as opposed to those filled with higher-calorie ingredients like nuts and raisins. Choose pies with crust on the bottom only. Try these tips to lighten up your next pie. Try a galette (a.k.a. crostada), open-faced tart or turnovers made with lower calorie phyllo dough.

Sadly, they're not great as a regular part of your diet. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it – that's more than half the daily guideline.

Most of these alternatives are entirely gluten-free, and many are also low-carb.

1. Rye bread. Share on Pinterest Rye bread is rich in fiber.
2. Sourdough bread.
3. Corn tortillas.
4. Gluten-free bread.
5. Gluten-free multiseed bread.
6. Sprouted bread.
7. Lettuce and leafy greens.
8. Sweet potatoes.

If you have wheat allergy, exposure to a wheat protein primes your immune system for an allergic reaction. You can develop an allergy to any of the four classes of wheat proteins - albumin, globulin, gliadin and gluten.