What is Edwards Desserts Key Lime Pie?
Edwards Desserts' Key Lime Pie is a tantalizing treat that will transport your taste buds to the sunny shores of Key West. With a deliciously tangy filling and a buttery, crumbly crust, this pie is sure to satisfy your citrus cravings.
Picture yourself taking a bite of this indulgent dessert, and experience the burst of refreshing lime flavor that dances on your tongue. The creamy filling is made from real key lime juice, which results in a vibrant and authentic taste. It's not too sweet, allowing the natural zing of the lime to shine through.
The crust of Edwards Desserts' Key Lime Pie is a masterpiece on its own. Made with a blend of crushed graham crackers and melted butter, it's baked to perfection, giving it a crisp texture that contrasts beautifully with the creamy filling. Each bite is a delightful combination of smoothness and crunch, creating a symphony of flavors and textures in your mouth.
But what truly sets this pie apart is the attention to detail that goes into every step of its creation. Edwards Desserts takes pride in using only the finest ingredients, ensuring that each slice of their Key Lime Pie is a slice of culinary heaven. From the moment you lay your eyes on the pie, you can see the care and craftsmanship that has gone into its making.
Whether you're enjoying Edwards Desserts' Key Lime Pie after a long day, serving it at a gathering with friends, or treating yourself to a moment of indulgence, this pie is sure to be a hit. Its distinctive flavor profile and mouth-watering presentation make it the perfect dessert for any occasion.
So, the next time you crave a slice of paradise, reach for Edwards Desserts' Key Lime Pie. Let its tangy and creamy goodness transport you to the balmy shores of Key West, and savor every bite of this extraordinary dessert.
Frequently Asked Questions about edwards desserts key lime pie
The sweet and tart pie reportedly originated in Key West, Florida, in the late 19th century. The use of sweetened condensed milk, an essential ingredient, is probably because fresh milk and refrigeration were uncommon in the isolated Florida Keys until the 1930s.
The Edwards Baking Company was founded in 1950 by namesake Tom Edwards as a small retail bakeshop in Atlanta, Georgia. The Edwards family delivered a variety of baked goods to local restaurants, schools, and hospitals. Due to the success of the dessert business, Mr. Edwards decided to focus solely on producing pies.
The key lime pie category included Edwards, Marie Callender's and Sara Lee Signature Selections. Again, Sara Lee was the lowest rated with a “lime-flavored filling with a slightly off-taste [and] gritty crust”. Marie Callender's was again the top-placer, with a zesty lime filling.
There's an old story floating around Key West that Key lime pie was invented back in the 1890s - way before the Borden company's recipe - by a woman known only as "Aunt Sally". She allegedly concocted the pie in the kitchens of Key West's Curry Mansion, where she had access to sweetened condensed milk.
They say key lime pie originated in Key West some time toward the end of the 1800s. As the story goes, one William Curry, a prominent Key West resident and Bahamian-born immigrant who became Florida's first millionaire, had a cook called “Aunt Sally” who concocted the first pie from key limes.
Is key lime pie healthy? Like most desserts, a traditional key lime pie is not particularly healthy. It's loaded with plenty of sugar and its key ingredient (besides lime) is cream.
No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection.
All in all, 42 million pies a year leave this industrial enclave among the leafy streets of residential Atlanta. The Edwards pie factory occupies a fenced-in plant in the Edgewood neighborhood, so close to the railroad tracks that twice trains have crashed through its windows.
Trader Joe's Key Lime Pie
That's why the key lime pie from Trader Joe's is so sought-after during the summer when this seasonal pie returns. It's yellow, it's made with sweetened condensed milk and real key lime juice (as it should be!), it's $5.49 - and it's perfection in a pie.
Key limes tend to be small and seedy, with a distinctive lime flavor that is tart but not too acidic. They also have a distinct aroma, far more aromatic than common limes.
The Key West bakery makes each pie by hand with a tried-and-true, 100-year-old recipe featuring real Key lime juice and a handmade graham cracker crust. Everything at Key West Key Lime Pie Co. is made fresh in-house using all-natural ingredients sourced right in Key West, Florida.
Key limes tend to be small and seedy, with a distinctive lime flavor that is tart but not too acidic. They also have a distinct aroma, far more aromatic than common limes.
The main difference seems to be that it requires a lot more of that aromatic Key lime juice to make the famous pie sing. It is worth the elbow grease, though, to get that true floral Key lime flavor - unless of course you can't find Key limes.
Garnish with lime zest if desired. This pie may be frozen for a frosty dessert. This very rich dessert makes a wonderful occasional special treat. It is not recommended for people with diabetes due to the high carbohydrate and fat content.
Research published in Pharmacognosy Review reveals that, when used daily, key lime has antibacterial, anticancer, anti-diabetic, antifungal, anti-inflammatory and antioxidant effects. It provides metabolites that help protect the body from disease.
The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.
