Smithfield bacon is made from corn-fed hogs, processed with the same passion and care Smithfield has been delivering since 1936. The bellies are hand-trimmed for consistent sizing, injected with a special Smithfield cure, and hardwood-smoked for a minimum of four hours for a true bacon flavor.

All our U.S. products are made in one of our nearly 50 facilities across America,” according to Smithfield Foods' website. North Carolina is home to seven of those facilities, including the largest pork processing plant in the world – the Tar Heel plant in Bladen County – and the world's largest bacon plant in Wilson.

Ingredients. Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate,Sodium Nitrite.

pork Our pork products come from 100% USA-raised pigs following strict veterinarian-approved guidelines for animal welfare, feeding and nutrition, delivering a consistent, high quality supply of pork products for your every need.

All Smithfield products not only meet our customers' high flavor standards but also meet the highest quality and safety standards in the industry. All while being produced right here in the USA. Founded by Peter Eckrich in 1894, Eckrich® has a rich heritage starting from a small meat market in Fort Wayne, Indiana.

Smithfield Foods, Inc. is the pork brand Americans trust the most, according to a recent consumer survey conducted for Newsweek Magazine.

WH Group Smithfield Foods, Inc., is a pork producer and food-processing company based in Smithfield, Virginia. It operates as an independent subsidiary of the Chinese-owned conglomerate WH Group.

Smithfield Foods, Inc., is a pork producer and food-processing company based in Smithfield, Virginia.

Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. Responsibly.®"

According to Wollin, all of Smithfield's U.S. products are produced within the country in accordance with USDA and FDA policies.

The town is most famous for the curing and production of the Smithfield ham. The Virginia General Assembly passed a statute defining "Smithfield ham" by law in 1926, with one of the requirements that it be processed within the town limits.

All Smithfield products not only meet our customers' high flavor standards but also meet the highest quality and safety standards in the industry. All while being produced right here in the USA. Founded by Peter Eckrich in 1894, Eckrich® has a rich heritage starting from a small meat market in Fort Wayne, Indiana.