An extra creamy butter churned from fresh, pasteurized sweet cream. Made with only three ingredients, this sea-salted butter has a rich taste for all your recipes. Locally sourced from Northwest farmers who care. Never from cows treated with the artificial growth hormone rbST.

The Darigold brand legacy began in 1918. Headquartered in Seattle, Darigold, Inc. is the marketing and processing subsidiary of the Northwest Dairy Association (NDA), which is owned by about 300 dairy farm families in Washington, Oregon, Idaho and Montana.

Ingredients. Cream (Milk), Natural Flavor.

Darigold, salted butter by Darigold, Inc.

Made from the best natural ingredients, our salted, creamy butter is churned to perfection. By using a European-style churn, you're getting a denser, smoother texture. Locally sourced from Northwest farmers who care. Never from cows treated with the artificial growth hormone rbST.

Sweet Cream, Salt.

Darigold is the marketing and processing subsidiary of the Northwest Dairy Association, a farmer-owned and led cooperative founded in 1918 by a small group of Washington farmers. Today we are owned by about 300 family-owned dairy farms who are scattered across Idaho, Montana, Oregon and Washington.

Our Hometown: Listowel. All of our Dairygold spreads are made with love, dedication and passion exclusively in the lovely town of Listowel, County Kerry.

Butter is a dairy product made from the proteins and fats found in milk and cream. In the U.S., most butter is cow milk-based, but butter also comes from many other sources such as milk from sheep, goats, buffalo, and yaks.

The difference between unsalted and salted butter is primarily - you guessed it - the salt content: unsalted butter has none and salted has about 1/4 teaspoon per 1/2 cup (though the amount of salt an differ between brands). But there is another difference: unsalted butter is typically fresher than salted butter.

The simplest method to check the purity of butter is to heat a teaspoon of butter in a vessel. If butter melts immediately and turns dark brownish in colour, then it is pure. And if it turns light yellow in colour, then it is surely adulterated.

The 10 Best Vegan Butters

• Milkadamia Salted Buttery Spread.
• Forager Project Buttery Spread.
• Wayfare Foods Dairy-Free Salted, Whipped Butter.
• Wildbrine European-Style Cultured Cashew Butter.
• Om Sweet Home Non-Dairy Butter Alternative.
• 6 & 7.
• Melt Organic Butter.
• Miyoko's European-Style Cultured Vegan Butter.

Salted butter is all-purpose. It's perfect for spreading on bread, topping veggies and pasta and using in recipes where you're not looking to have so much control over the amount of salt in a recipe.

Heavy cream Heavy cream is the core ingredient in butter, making it a dairy product that contains milk solids, and those solids help distinguish the product's many uses.

Even though Darigold can be found in four other states besides Washington, the company has managed to maintain its independence for nearly a hundred years. The company has the honor of being one of the largest dairy co-ops in the nation and has been farmer owned and operated since 1918.

Products

• Milk. An excellent source of calcium and protein, delicious Darigold milk is a perfect choice any time of the day.
• Creams. Our creams are creamier and made with real rbST-free milk from Northwest farmers.
• Butter.
• Cottage Cheese.
• Sour Cream.