Cultured nonfat milk, cane sugar, water, natural flavors, fruit pectin, guar gum, locust bean gum, vanilla extract, lemon juice concentrate.

The Bottom Line. Greek yogurt contains more protein compared to regular yogurt. It's also a good source of calcium and provides probiotics that are good for your gut health. Choose plain Greek yogurt when you can and add yummy toppings on your own, such as nuts and seeds, fruit or even a few chocolate chips.

Cultured nonfat milk, strawberries, cane sugar, water, fruit pectin, natural flavors, guar gum, locust bean gum, fruit and vegetable juice concentrate (for color), lemon juice concentrate.

Chobani® Greek Yogurt is crafted from farm-fresh local milk, making it an excellent source of protein. Nonfat, lowfat, and whole milk options are the perfect base for breakfast bowls, smoothies, and more. Multi-Serve Impact Batch Fruit on Bottom Blended Seasonal.

Nutrient-dense Low-fat, and fat-free dairy foods like Chobani® yogurt are part of a recommended healthy eating pattern that provides an excellent source of protein, a balance of good fats, and a host of naturally occurring essential vitamins and minerals.

Chobani was inspired by Ulukaya's childhood spent raising sheep and goats and making cheese with his family. Not impressed by the yogurt options available in the United States, Ulukaya made strained yogurt at his home in Upstate New York. He hired a yogurt master from Turkey, with whom he developed his own recipe.

Packed with 10-14g of protein and probiotics in every 5.3 oz cup, Chobani Greek Yogurt cups are perfect for easy breakfasts, healthy high-protein snacks or anytime treats for the whole family.

Ingredients. Cultured Nonfat Milk. 6 Live and Active Cultures: S. Thermophilus, L.

In 2005, Hamdi Ulukaya purchased an old yogurt factory in upstate New York that had previously belonged to Kraft. Two years later his business, called Chobani, sold its first yogurt. Today, Chobani is worth billions and has filed to go public.

In 2016, to accommodate its growth, Norwich, N.Y. -based Chobani invested $100 million to complete a 300,000-square-foot expansion to its manufacturing facility in Twin Falls, Idaho. Now totally 1,000,000 square feet, the plant (which opened in 2013) is said to be the largest yogurt manufacturing facility in the world.

Consuming one to two cups of low-fat Greek yogurt daily can be a healthy addition to your diet without making it difficult to maintain your weight.

We manufacture our products in New York, Idaho, and Australia. Chobani products are available throughout North America and distributed in Australia and other select markets.

Ulukaya is the owner, founder, chairman, and chief executive officer of Chobani, the #1-selling strained yogurt brand in the US. He established production facilities first in upstate New York, and since then has expanded. According to Forbes, his net worth as of October 2022 is US$2.1 billion.

Low-fat, and fat-free dairy foods like Chobani® yogurt are part of a recommended healthy eating pattern that provides an excellent source of protein, a balance of good fats, and a host of naturally occurring essential vitamins and minerals.

Chobani greek yogurt is so good and healthy! It's delicious and has many health benefits, low in sugar and high in protein! Convenient packaging for travel!

Fat-free Greek yogurt, also known as nonfat or 0% Greek yogurt, is made in the same way as regular Greek yogurt but is made from nonfat or skim milk, resulting in a product that is lower in fat and calories. Both types of Greek yogurt are good sources of protein and can be a healthy addition to a balanced diet.