What is The Kroger Company Tomato Basil Pasta Sauce?
The Kroger Company, which is one of the largest retail companies in the United States, offers a range of private label food products, including pasta sauces. One of the popular varieties of pasta sauce available at Kroger is the Tomato Basil Pasta Sauce. This sauce is made with high-quality ingredients including juicy vine-ripened tomatoes and fresh basil leaves to provide a delicious and authentic Italian flavor.
The Kroger Company's Tomato Basil Pasta Sauce contains no preservatives and no artificial colors , making it a healthy choice for pasta lovers. Additionally, the brand claims that this pasta sauce is suitable for vegans and is gluten-free.
Customers can purchase this sauce in a 24-ounce jar, making it perfect for feeding the entire family. The Tomato Basil Pasta Sauce is versatile and can be used in numerous pasta recipes. You can use it to make delicious and healthy meals with a range of different pasta shapes and ingredients, including vegetables, chicken, and fish.
Overall, if you are looking for a tasty and healthy pasta sauce option, The Kroger Company's Tomato Basil Pasta Sauce is definitely worth trying. With its delicious and authentic Italian flavor, as well as its health benefits, it is no wonder that this is a popular choice for Kroger customers.
Frequently Asked Questions about the kroger company tomato basil pasta sauce
This delicious tomato basil sauce is made with ripe tomatoes, garlic, and fresh basil. A late summer delight!
Tomato puree (water, tomato paste), Tomatoes, Sugar, Soybean Oil, Salt, Dried Onions, Olive Oil, Citric Acid, Spices, Romano Cheese (Cultured Part-Skim Milk, Salt and Enzymes), Dried Garlic.
The exact location of Marinara Sauce's creation seems to be lost to time, but it was likely first developed in the southern region of Italy, in either Naples or Sicily, after tomatoes first appeared in Europe via explorers from the New World in the 16th century.
Tomato sauce
| Fresh tomato sauce |
|---|
| Alternative names | Salsa Roja, Sugo |
|---|
| Place of origin | Mexico |
| Region or state | Aztec Empire |
| Main ingredients | Tomatoes |
Tomato sauce is the concentrated product prepared from the liquid extracted from mature, sound, whole tomatoes; the sound residue from preparing such tomatoes for canning; the residue from partial extraction of juice; reconstituted or remanufactured tomato paste; or any combination of these ingredients to which is ...
Blend the sauce: Place the blanched basil, olive oil, garlic and salt in a blender or in the cup for an immersion blender. Blend until fully combined. Taste and add lemon juice and additional salt to taste. Use immediately or refrigerate for up to 1 week.
A traditional marinara has tomatoes, garlic, and basil. Tomato sauce has more ingredients including onions, carrots, celery, and additional seasonings. Any recipe that calls for marinara can also use tomato sauce, although it will alter the flavor slightly.
Marinara sauce, or pasta sauce is a slow-simmered sauce that is often made with tomatoes, garlic, and herbs. In America, we often refer to marinara as a meatless, tomato-based sauce. Spaghetti sauce is essentially any sauce that you put on spaghetti.
Tomato sauce is the concentrated product prepared from the liquid extracted from mature, sound, whole tomatoes; the sound residue from preparing such tomatoes for canning; the residue from partial extraction of juice; reconstituted or remanufactured tomato paste; or any combination of these ingredients to which is ...
Francesco Leonardi, a Roman chef who lived in the late 1700's created this gift to humanity. He wrote about his Italian tomato sauce in 1790 in the cookbook L'Apicio Moderno. Without knowing it, Francesco had just struck culinary gold.
sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavour, moisture, and a contrast in texture and colour. They may also serve as a medium in which food is contained, for example, the velouté sauce of creamed chicken.
Basil contains many vitamins and minerals, as well as antioxidants such as lutein, zeaxanthin, beta-carotene, and beta-cryptoxanthin. Many of its health benefits come from these antioxidants, as well as its essential oils.
Basil is native to tropical regions from Central Africa to Southeast Asia. In temperate climates basil is treated as an annual plant, however, basil can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates.
Types of Pasta Sauce
- Marinara Sauce.
- Alfredo Sauce.
- Bolognese Sauce.
- Vodka Sauce.
- Pomodoro Sauce.
- Pesto Sauce.
- Carbonara Sauce.
- Bechamel Sauce.
When you think of “spaghetti sauce”, you're likely thinking of marinara. While the two sauces share many ingredients, the main difference is in the consistency and depth of flavor. Marinara is brighter, thinner, and more tomato forward than tomato sauce.
sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavour, moisture, and a contrast in texture and colour. They may also serve as a medium in which food is contained, for example, the velouté sauce of creamed chicken.
