Product Description. Made with real white cheddar cheese goodness, Annie's Organic White Cheddar Bunnies Baked Snack Crackers are delicious baked bites of yum that everybunny can agree on. These bunny-shaped white cheese crackers are crispy and craveable and can take you from lunch packing to after-school snacking.

Organic Wheat Flour, Organic Expeller-Pressed Sunflower Oil, Salt, Organic Cheddar Cheese (pasteurized organic milk, cheese cultures, salt, non-animal enzymes), Organic Yeast, Organic Nonfat Dry Milk, Organic Paprika, Monocalcium Phosphate, Baking Soda, Organic Onion Powder, Organic Cane Sugar, Organic Annatto (for ...

GENERAL MILLS SALES INC. Product details

Made with Goodness: WHOLESOME INGREDIENTS: No artificial flavors, synthetic colors or high-fructose corn syrup for added goodness. CERTIFIED ORGANIC: Certified organic ingredients. VEGAN SNACK: Organic fruit-flavored snacks are vegan, gelatin-free and gluten-free.

Bernie was Annie's pet dutch rabbit when she founded Annie's back in 1989. Her brother drew him into the Annie's logo as a symbol of simplicity, care and goodness behind the Annie's products and brand.

Cheddar cheese originates from the village of Cheddar in Somerset, southwest England. Cheddar Gorge on the edge of the village contains a number of caves, which provided the ideal humidity and steady temperature for maturing the cheese.

Cheddar cheese is made with the same ingredients as most other cheeses – milk, salt, rennet, and a bacteria culture. The bacteria is added to cow's milk to acidify it and the rennet is added to curdle it. The curds are strained to separate the liquid whey, then heated to release more whey as the curd melts together.

One ounce (28 g) of one brand of cheddar cheese contains :

• 120 calories.
• 10 g of fat, including 6 g of saturated fatty acids.
• 0 g of carbohydrate.
• 7 g of protein.
• 200 mg of calcium.
• 400 international units (IU) of vitamin A.
• 30 mg of cholesterol.
• 190 mg of sodium.

That view is widely held but wrong. Cheddar is, in fact, a generic name and so, unlike some cheeses produced in parts of Europe or Asia, it can be produced anywhere. It originated in Somerset around the late 12th century, from the Gorge or caves in the town of Cheddar that were used to store the cheese.

Somerset, England cheddar, hard cow's-milk cheese named for the district of its origin in the southwestern county of Somerset, England. Cheddar is one of England's oldest cheeses.

Each fruit-flavored snack packs bold strawberry flavor into cute, bunny-shaped gummies. These vegan and gluten-free fruit flavored snacks turn snack time into bunny fun. The best part? These gummies are made with certified organic ingredients for ultimate wholesome yumminess.

Yes? Fruit snacks run around 80-90 calories per small pouch - which is a reasonable amount of calories for a kids' snack. They're free of fat, cholesterol and are very low in sodium. Many also provide vitamins A and C.

The Leaping Bunny Logo is the only internationally recognized symbol guaranteeing consumers that no new animal tests were used in the development of any product displaying it. The Logo can be seen on packaging, advertising, and websites for cosmetics and household products around the world.

Established by the Coalition for Consumer Information in Cosmetics (CCIC), a group of eight national animal protection organizations, the leaping bunny represents a single, comprehensive standard. Whenever you see this logo, you can be sure neither the product, nor any of its ingredients has been tested on animals.

Cheddar and Related Varieties It is a hard cheese, usually made from pasteurized, standardized cows' milk which is coagulated using calf rennet or a rennet substitute. A mesophilic starter (usually defined strains of Lactococcus) is used to acidify the milk, and the coagulum is cut and cooked at 37–39°C.

Cheddar cheese is one of those unique cheeses that can be called sharp and extra sharp. Sharp is the term that indicates how cheddar changes in flavor and texture as it continues to age. As cheddar ages, it goes from mild (young in age) to tangier with a more complex and deep flavor.