Hamburger Helper was introduced in 1971 in response to a meat shortage and escalating meat prices. Hamburger Helper allowed homemakers to stretch a single pound of hamburger into a meal for five. The initial flavors reflected foods that were familiar to most Americans, including Italian, Cheesy and Mexican.

The basic (and most popular) version of Hamburger Helper is a box of dried pasta with seasoning that is designed to be cooked with ground beef. Hamburger Helper offers a variety of flavors, including Lasagna, Cheeseburger Macaroni, Bacon Cheeseburger, Philly Cheesesteak, and others.

The brand made its national debut in August 1971. With five flavors – Beef Noodle, Potato Stroganoff, Hash, Rice Oriental and Chili Tomato, it was an instant success. More than one in four – 27 percent – of U.S. households purchased Hamburger Helper in its first year.

An American favorite with a delicious creamy stroganoff taste, Hamburger Helper™ Deluxe Beef Stroganoff Pasta Meal is made with real herbs and spices and no artificial flavors or colors. Plus, dinner is ready in just a few easy steps, just combine with ground beef, water, and milk.

In Wisconsin, many claim the burger was invented by Charlie Nagreen, who purportedly sold a meatball between two slices of bread at an 1885 fair in Seymour. In Athens, Tex., the title of “hamburger creator” is bestowed upon Fletcher Davis, who supposedly came up with it in the 1880s.

Louis Lassen A customer ordered a quick hot meal and Louis was out of steaks. Taking ground beef trimmings, Louis made a patty and grilled it, putting it between two slices of toast.

The hamburger is one of America's favorite foods. It consists of a cooked patty of ground beef sandwiched between two bread halves, usually in the form of a round bun.

Is Hamburger Helper Healthy to Eat? Boxed Hamburger Helper is high in sodium. The mix alone contains 550 milligrams of sodium and it's closer to 990 milligrams once prepared; the American Heart Association's recommended daily sodium intake for adults is 1500 milligrams.

Minneapolis Hamburger Helper was introduced by General Mills, one of the biggest manufacturers of packaged foods on the planet. Its main products are cereal, flour, snack, and kits like Hamburger Helper. Based in Minneapolis, it started as a flour-milling company in 1866 known as Washburn-Crosby.

beef Stroganoff, dish of French origin by way of tsarist Russia that combines thinly sliced and lightly stewed beef and onions with sour cream and other ingredients. Beef Stroganoff is, in essence, the classic French fricassée de boeuf with the addition of equally classic Russian ingredients: onions and sour cream.

The recipe was first published in a popular Russian cookbook in 1871 and soon became a favourite in home kitchens and restaurants. With the communist revolution of 1917 and the civil war that followed, many aristocratic Russian families fled their country for China, taking the recipe for beef stroganoff with them.

A burger is a patty of ground beef grilled and placed between two halves of a bun. Slices of raw onion, lettuce, bacon, mayonnaise, and other ingredients add flavor. Burgers are considered an American food but are popular around the world. In Japan, teriyaki burgers are popular.

The “paragraph hamburger” is a writing organizer that visually outlines the key components of a paragraph. Topic sentence, detail sentences, and a closing sentence are the main elements of a good paragraph, and each one forms a different “piece” of the hamburger.

A hamburger is a sandwich consisting of a cooked meat patty on a bun or roll. You can order a hamburger, fries, and a shake at most fast food restaurants. Hamburgers are traditionally made with ground beef and served with onions, tomatoes, lettuce, ketchup, and other garnishes.

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Are Burgers Healthy? Though burgers provide protein and other nutrients, they're not seen as a healthy food option. That's because they're high in saturated fat and cholesterol. They're also often bundled with sodas and french fries, which contain large amounts of sugar and saturated fats.