A perfect blend of Caribbean rum, real Madagascar vanilla, natural flavors and spice, with notes of cinnamon, clove, dried fruit, caramelized sugar, vanilla, and honey come together to level up your taste buds with our original spice.

molasses Made with molasses, water, mash and yeast, Captain Morgan Original Spiced rum is distilled in a continuous still. Once distilled, the clear spirit is aged in oak barrels for up to a year, adding a golden color and character to the rum before the flavors and spices are added.

Captain Morgan the rum was introduced to the world in 1983 and since 2010 has been produced in the U.S. Virgin Islands after relocating its distillery there from Puerto Rico. Note: In April 2023, Captain Morgan Original Spiced Rum has been reformulated to include real Madagascar Vanilla.

Great to see you! We must check if you are over 21. Captain Morgan Original Spiced was launched in 1982 and shipped a million cases during the next ten years. Captain Morgan continues to grow in the years since, with a range of new variants and formats.

Spiced rum is just that: rum - usually gold or dark varieties - with spices added to it. The most common spices used are cinnamon, vanilla, cardamom and cloves, but some versions also use aniseed, nutmeg or pepper. Many brands also add some caramel for extra sweetness.

Legend has it, they stored their high-proof rum in charred oak casks in order to give it a smooth, mellow taste. Today, this very tradition lives in Captain Morgan 100-proof spiced rum, a secret blend of fine Puerto Rican rums and select spices.

Spiced rum has its roots in the 16th century when sailors and pirates in the Caribbean added spices and other ingredients to their rum to mask the harsh taste of low-quality alcohol. This practice gave birth to the first spiced rums, which were used both as a beverage and a form of currency among sailors.

Spiced rum is just that: rum - usually gold or dark varieties - with spices added to it. The most common spices used are cinnamon, vanilla, cardamom and cloves, but some versions also use aniseed, nutmeg or pepper. Many brands also add some caramel for extra sweetness.

the U.S. Virgin Islands Production locations changed over the decades, including a stint being made on Puerto Rico. Today, all production of Captain Morgan has been moved to the U.S. Virgin Islands.

Address Captain Morgan Rum Distillery, 1, Christiansted, St Croix 00820, USVI.

Spiced rum is just that: rum - usually gold or dark varieties - with spices added to it. The most common spices used are cinnamon, vanilla, cardamom and cloves, but some versions also use aniseed, nutmeg or pepper. Many brands also add some caramel for extra sweetness.

Captain Morgan 100 Proof Spiced Rum is a strong and spicy rum to be enjoyed in moderation by those who dare. 100 Proof has an impressive 50% ABV level, the highest alcoholic content in the Captain Morgan family.