There are just four ingredients you will need for this recipe: strong brewed coffee, ice cubes, vanilla simple syrup, and half-and-half or cream. And it couldn't be easier to assemble! Just mix the coffee and simple syrup to your liking, pour over ice, then add your desired amount of cream.

International Delight is owned and made by Danone North America.

Ingredients. Water, Sugar, Palm oil, Sodium caseinate* (milk), Dipotassium phosphate, Sodium citrate, Carrageenan, Mono and diglycerides, Sodium stearoyl lactylate, Salt, Natural and artificial flavours.

Coffee (Filtered Water, Coffee), Skim Milk, Cane Sugar, Cream, Contains 2% or less of: Natural and Artificial Flavor, Gellan Gum.

Straight from the Source - Where Does Real Vanilla Come From? The vanilla used in extracts and flavorings comes from the beans of the flowering orchid Vanilla planifolia. Nearly 80 percent of the world's vanilla supply is grown in Madagascar, a biodiversity hotspot known for its rare and unique wildlife.

Iced coffee is made from regularly brewed hot coffee that's chilled and then served over ice. Cold brew, on the other hand, is made by steeping grounds in room temperature water to create a coffee concentrate that you then need to dilute with water or milk.

International Delight® is made by Danone North America, a Certified B Corporation business unit of Danone, which operates in the U.S. from headquarter offices in White Plains, NY and Broomfield, CO.

For the first iced coffee we have to go back to 1840, in Algeria. The first iced coffee was called mazagran (or masagran). It was a cold and sweet coffee drink invented by the French army during the Battle of Mazagran.

International Delight Coffee Creamer Singles, Sweet & Creamy, Shelf Stable Flavored Creamer, 24 Ct, 0.44 FL OZ, Pre-Portioned Creamers.

Frappuccino is a type of cold coffee that is made by blending coffee with ice and milk. They can be made with or without espresso. They can also be made in a variety of flavors, including vanilla, mocha, and caramel. Frappuccino is very popular, and you can find them at most coffee shops and cafes.

Vanilla is a plant. The bean (fruit) is commonly used for flavoring, but it is also used to make medicine. Because vanilla extract can be expensive, lab-produced vanillin is usually used as a substitute for vanilla. Sometimes less expensive extracts, such as tonga bean extracts, are used to dilute vanilla extracts.

The majority of vanilla flavouring is now synthetic. It is sourced from vanillin - an organic compound found in vanilla beans, which gives vanilla extract its flavour. Artificial vanillin is made from either guaiacol - an aromatic oil derived from guaiacum or wood creosote, or lignin, found in bark.

Iced coffee, especially cold brewed coffee, is less acidic than its warm counterpart. In fact, it's up to 67% less acidic than hot coffee, which is better for your stomach and teeth. The acidity in coffee creates a bitter taste, which ensures that iced coffee is both healthier and more flavorful than hot coffee.

Iced coffee is made from regularly brewed hot coffee that's chilled and then served over ice. Cold brew, on the other hand, is made by steeping grounds in room temperature water to create a coffee concentrate that you then need to dilute with water or milk.

What is the history of International Delight? International Delight was launched in the 1980s and was the first flavored, liquid, non-dairy creamer. It originally came in three flavors and was available only in individual creamer singles.

Danone North America International Delight is owned and made by Danone North America.