What is Country Crock Plant Butter With Olive Oil?
Country Crock Plant Butter With Olive Oil is a dairy-free, plant-based alternative to traditional butter that is made with a blend of pure plant-based oils, including olive oil. This spread is perfect for those who are looking for a healthier alternative to butter but still want to enjoy the taste and richness of butter in their meals.
This plant butter is versatile, delicious, and spreads easily, making it an excellent choice for all your cooking and baking needs. Whether you're looking to add a buttery flavor to your baked goods or to your savory dishes like roasted vegetables, Country Crock Plant Butter With Olive Oil is the perfect ingredient.
One of the great things about this plant butter spread is that it's free from artificial flavors, preservatives, and hydrogenated oils, making it a healthier option for you and your family. Instead, it's made from natural, plant-based ingredients that are better for your health.
Plus, with the added benefits of olive oil, Country Crock Plant Butter With Olive Oil provides a good source of monounsaturated fats, which are considered to be heart-healthy and can help reduce inflammation in the body.
Overall, Country Crock Plant Butter With Olive Oil is an excellent, tasty, and healthy option for those looking to switch to plant-based alternatives to butter. So, why not give it a try in your next cooking adventure and see the difference for yourself.
Frequently Asked Questions about country crock plant butter with olive oil
Country Crock® has less saturated fat per serving than dairy butter, but still has a delicious buttery taste. Country Crock® products also tend to be softer out of the fridge for easy spreading. Country Crock® sticks and tubs contain between 1g and 5g of saturated fat per tbsp, depending on the product.
Plant butter is a dairy-free and gluten-free butter made with plant-based oils from olives, avocados, and almonds. With an increase in alternative diets like vegetarianism, veganism, and gluten intolerance, plant butter is a healthy non-dairy substitute for normal butter.
In general, plant-based butter products are lower in saturated fat and higher in monounsaturated fat than regular butter. They may also be better for the environment.
Margarine And Plant Butter Ingredients
Vegan butter has natural oils derived from various nuts, seeds, and fruits like olive, coconut, etc. Margarine on the other hand is made from a mixture of water, vegetable oil, and emulsifiers to achieve a smooth and spreadable texture like butter.
For comparison, Country Crock Plant Butter is 100% dairy-free, making it an ideal choice for lactose-intolerant or vegan individuals. But that's not the only difference between margaine and Country Crock Plant Butter. Additionally, In order for a spread or stick to be called margarine, it must contain at least 80% fat.
Now, technically, Country Crock spreads aren't margarine. Less than 80 percent of each serving is made of fat, which is below margarine's federal definition. But let's call a spade a spade: It tastes like butter, you can spread it on toast, and there's not a lick of milk in it.
Plant-based butter is high in monounsaturated fats because they are prepared with plant-based oils instead of dairy. According to the American Heart Association, these fats are considered healthy fats that can help lower bad cholesterol and provide the body with essential minerals and antioxidants.
Country Crock® Plant Butter and Plant Cream are made with delicious plant-powered oils and cook, bake, and whip like their dairy counterparts. Substitute our products for dairy butter and dairy heavy whipping cream one-for-one in your favorite cooking and baking recipes.
Plant-based butter is high in monounsaturated fats because they are prepared with plant-based oils instead of dairy. According to the American Heart Association, these fats are considered healthy fats that can help lower bad cholesterol and provide the body with essential minerals and antioxidants.
Plant-based butter is often high in protein, fiber, essential fatty acids, and vitamin K (a potent antioxidant). Ingredients in unsalted European style cultured vegan butter include: Organic coconut oil. Organic cultured cashew milk (filtered water, organic cashews, and cultures)
So you're probably thinking, “Is plant-based butter healthy?” Here's the deal… In this study, plant-based butter contains higher heart-healthy monounsaturated fats compared to regular butter made from dairy. Plant-based butter is also lower in lower in saturated fats.
Ingredients* Blend Of Plant-based Oils (Soybean, Palm Fruit, Palm Kernel, Olive and Extra Virgin Olive Oil), Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Natural Flavor, Calcium Disodium EDTA (to protect freshness), Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene (color).
So you're probably thinking, “Is plant-based butter healthy?” Here's the deal… In this study, plant-based butter contains higher heart-healthy monounsaturated fats compared to regular butter made from dairy. Plant-based butter is also lower in lower in saturated fats.
Margarine often tops butter when it comes to heart health. Margarine is a blend of oils that are mostly unsaturated fat. Butter is made from cream or milk. The type of fat found in animal products, such as cream, is mostly saturated fat.
So you're probably thinking, “Is plant-based butter healthy?” Here's the deal… In this study, plant-based butter contains higher heart-healthy monounsaturated fats compared to regular butter made from dairy. Plant-based butter is also lower in lower in saturated fats.
Vegan butter is a non-dairy butter substitute made from plant-based ingredients. It is typically made from a blend of vegetable oils such as coconut, palm, or soybean and other natural ingredients such as nuts, seeds, and even algae.
