About us. The Caviar Company is a family owned and female-curated purveyor of the finest sustainable caviar available. By working with the pioneers in the industry, we guarantee consistent and superior caviar.

Petra Bergstein-Higby Petra Bergstein-Higby, sole owner of San Francisco based sister-founded fine caviar company.

Deborah Keane A long time expert in luxury products, Deborah Keane, dubbed “The Caviar Queen” by the press, is the founder and CEO of California Caviar Company, the only woman-owned and woman-run caviar company in the world.

Petrossian Petrossian is a French company that is known for producing some of the finest caviar in the world. Their Beluga caviar has a smooth and buttery texture with a delicate flavor. One kilogram of Petrossian Beluga caviar costs around $2,000.

Russian luxury brand Caviar is known for making over-the-top customised versions of flagship smartphones that often carry six-figure price tags.

The trade of sturgeon fish was common in some areas of Russia because caviar was part of the Russian diet. But surprisingly, in some areas, it was associated with royalty. This decent fiesta penetrated Europe as a royal treat in the sixteenth century.

What do you like best about Caviar? Caviar offers a great delivery service with a very short delivery time. You will find a large selection of food and drinks on the app (this is of course dependent on the location). It is very easy to use the app and you don't have to try it for a long time to understand it.

Caviar is an independent film studio based in Los Angeles, London, Brussels, Paris and Amsterdam. Our film Sound of Metal won two Academy Awards in 2021 and was nominated for Best Picture. Our most recent film, War Pony, won the Caméra d'Or at the Cannes Film Festival.

The largest caviar company in the world is the Chinese brand Kaluga Queen, which cultivates sturgeon at Qiandao Lake in Zhejiang.

While the dish itself may be small, its flavor and historical presence in the culinary world make caviar one of the most delectable foods to savor at events and restaurants. There is no food quite like caviar when you consider the taste, texture and rarity of this delicious serving.

Their passion for the sturgeon roe solidified the delicacy's association with luxury, power, and opulence. In the 19th century, as European chefs began to incorporate caviar into their culinary creations, its status soared among the aristocracy, and demand grew exponentially.

While caviar is a luxury and not a staple of most people's diet, it is in high demand globally. The econometric characteristics of high demand coupled with restricted supply impact the price. Caviar producers know that their product is desirable, so they can charge extremely high prices without losing out on customers.