David DeMuth - David DeMuth - Chair, CEO - Doner Partners Network | LinkedIn.

David DeMuth David DeMuth began his career in advertising at Detroit-based creative agency Doner in 1989. Fast forward to 2023, and he's been CEO of the 85-year-old creative agency for 14 years.

Doner Company (formerly W. B. Doner & Co.) is an American advertising agency headquartered in Southfield, Michigan. It was founded in 1937 by Wilfred Doner, better known as Brod Doner. The Doner Company also has a United Kingdom-based agency called Doner London.

a fast-food dish comprising grilled meat and salad served in pitta bread with chilli sauce. Collins English Dictionary. Copyright © HarperCollins Publishers. Word origin. from Turkish döner rotating + kebab.

Sanjeev Sanghera Döner Shack co-founder and managing director, Sanjeev Sanghera, said the group has completed the acquisitions from franchisees in Glasgow, Leicester and London.

The Turkish word döner comes from dönmek ("to turn" or "to rotate"), so the Turkish name döner kebap literally means "rotating roast". In German, it is spelled Döner Kebab; the sandwich is often called ein Döner. Particularly in British English, a döner kebab sandwich may be referred to simply as "a kebab".

Doner Kebabs have become so popular in large part because they are relatively inexpensive, easy to order and eat like fast food, delicious to European (and especially North European) taste buds, and have the right combination of traits that make them great for a late night snack after drinking or partying, or just ...

Turkish You can trace German döner back to the traditional Turkish version, served sliced on a plate and accompanied by lavash bread. It was this döner that Turkish “guest workers” brought to Germany in the 1960s when they immigrated to help the country meet its post-war labor needs.

The story goes that Turkish immigrants living in the Kreuzberg district of Berlin came up with the idea of doing away with the rice and the plate, and instead creating a delicious dish that could be directly eaten “auf die Hand” by busy workers on the go - and thus der Döner was born.

Where to eat The best Döner kebab in the world (According to food experts)

1. Dönerci Şahin Usta. Istanbul, Turkiye.
2. Bayramoğlu Döner. Istanbul, Turkiye.
3. Mustafa's Gemüse Kebap. Berlin, Germany.
4. Karadeniz Döner Asım Usta. Istanbul, Turkiye.
5. Imren Grill. Berlin, Germany.
6. Zümrüt Büfe. Istanbul, Turkiye.
7. Kasap Osman.
8. Tadim.

The Guardian says Germany's love affair with döner kebabs (also called kebaps, per Thrillist) can be traced back to the country's post-World War II reconstruction effort - a time when Turkish nationals had been invited to work in West Germany and be a part of the country's economic miracle or wirtschaftswunder.

First kebab machine: Although the doner kebab has its roots back to earlier Turkish peoples; the modern doner kebab rotisserie spit was invented by a Turkish immigrant named Kadir Nurman in Berlin in 1972. Kebab world records: The largest doner kebab in the world was made in 2007 and weighed 2.7 tons.