Lake Como The commercial, filmed in an enchanting villa on Lake Como, fully portrays the unmistakable style of DISARONNO, the exceptional Italian liqueur with a contemporary, innovative personality, beloved the world over; a premium, modern brand which is always current.

Disaronno is made according to a secret recipe that dates back to the Italian Renaissance. The liqueur is obtained from bitter apricot kernels, almonds, vanilla and sugar, which are mixed and macerated in neutral alcohol.

amaretto Disaronno Originale (28% abv) is a type of amaretto - an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds.

First created in 1525. Disaronno is not a whiskey, in case you were wondering. It is an almond-flavoured amaretto liqueur with a sweet, nutty flavour.

Illva Saronno Group Illva Saronno Group, the Italian drinks company which owns Disaronno and Tia Maria, has bought a majority stake in US whiskey distillery Sagamore Spirit.

An estimated $2 billion is spent annually filming commercials nationwide. And nearly 30% of these commercials are made in California--most in the Los Angeles area, said Kathleen Milnes, deputy director of the California Film Commission, a state agency that promotes California as a film-making site.

Some of that is certainly attributed to savvy marketing, and Illva Saronno is almost certainly going to pull in higher margins from the pricier liqueur. But Disaronno also says part of the cost is due to the more complex manufacturing process for Riserva.

What kind of liquor is Disaronno? Disaronno is a sweet, almond-flavoured liqueur (a type of amaretto). It's made from distilled grain alcohol, sugar, and natural flavours.

Disaronno Amaretto is one of the world's most popular Italian liqueurs. The distinct almond flavor makes for a delicious sipping liqueur or pair perfectly in a number of cocktails.

Few ingredients, a strong family-like bond for an intriguing combination of flavours: Disaronno and Whiskey. An endless iconic cocktail. A simple and sophisticated cocktail made by only two ingredients for a superb aromatic complexity. A smoky take on the classic whiskey sour thanks to a mix of Disaronno and Mezcal.

One major drawback to Disaronno is the fact that it is only 56-proof. So, while it mixes well with a number of things, we suggest you mix it with a little more potent booze if you expect to get very tipsy.

Best Overall As Disaronno states, the liqueur is produced with apricot pits oil, alcohol, burnt sugar and "pure essence" from 17 herbs and fruits. Sweet, nutty flavors of dried fruits, marzipan, and caramelized sugar harmoniously collide on the palate.