A rich and creamy, oat-based drink, made without nuts, dairy, or lactose. An excellent source of calcium, and a good source of vitamins A and D. New Chobani Oat Zero Sugar*, made with absolutely no sugar.

Discover our Chobani Oat Yogurt™ range. Made with the natural goodness of oats, this dairy-free yogurt is thick, creamy, and Oatally delicious.

Chobani built an oat milk plant at its factory in Twin Falls, Idaho, this year, according to Chobani President Peter McGuinness. “We think oat is the superior plant,” he tells Forbes. “[Oat] uses very little water, and it delivers more nutrition than coconut cream, almond milk, soy milk, or cashew milk.

Once opened, shelf-stable oat milk is no longer shelf-stable and should be stored in the fridge. There should be a note on the label indicating how long it should last in the refrigerator after opening - this should generally be a week to 10 days.

Best Low-Sugar This Chobani Oat Milk is less concentrated and therefore has fewer calories than the extra creamy variety, at 80 calories per cup. It also has 9 grams of carbohydrates, 5 grams of fat, and 1 gram of protein per cup.

Chobani Oat is made with. sustainably sourced organic oats, grown with care, dried by sun ☀️ and air.

Oat blend (water, whole grain oats), rapeseed oil, contains 2% or less of: sea salt, vitamin A palmitate, vitamin D2 (yeast extract), calcium carbonate, gellan gum, dipotassium phosphate.

Chobani's vanilla flavor of oat milk was tasty but super sweet - to the point where we felt we couldn't have too much of it. The vanilla flavor contained 9 grams of added sugar per cup, while the original doesn't fall too far behind with 7 grams of added sugar per cup (via Chobani). Overall, Chobani's oat milk is good.

Like Oatly, Chobani is making its oat base (from water and whole grain organic oats) using an enzymatic process to break down the starch naturally contained in its oats into simpler sugars, primarily maltose and glucose, which delivers an appealing flavor, said McGuinness.

Part of oat milk's popularity is the fact that oats are low in allergens, which means that most people can enjoy it, unlike soy and nut milks. Also, oat milk has a creamy consistency in comparison to other plant milks, which can be on the thin side, making it a top choice for baristas and coffee lovers.

“Many consumers prefer oat milk because of its neutral taste and similar mouthfeel to cow's milk,” she says. “This familiar texture makes it popular among those who want to make a switch to plant-based milks.”

The global Oat Milk Market is valued at USD 2.5 Billion in 2022 and is projected to reach a value of USD 6.2 Billion by 2030 at a CAGR (Compound Annual Growth Rate) of 13.9% over the forecast period.