Oat blend (water, whole grain oats), contains 2% or less of: rapeseed oil, sea salt, vitamin A palmitate, vitamin D2 (yeast extract), calcium carbonate, gellan gum, dipotassium phosphate.

A rich and creamy, oat-based drink, made without nuts, dairy, or lactose. An excellent source of calcium, and a good source of vitamins A and D. New Chobani Oat Zero Sugar*, made with absolutely no sugar.

Chobani built an oat milk plant at its factory in Twin Falls, Idaho, this year, according to Chobani President Peter McGuinness. “We think oat is the superior plant,” he tells Forbes. “[Oat] uses very little water, and it delivers more nutrition than coconut cream, almond milk, soy milk, or cashew milk.

Like Oatly, Chobani is making its oat base (from water and whole grain organic oats) using an enzymatic process to break down the starch naturally contained in its oats into simpler sugars, primarily maltose and glucose, which delivers an appealing flavor, said McGuinness.

Cultured nonfat milk, cane sugar, water, natural flavors, fruit pectin, guar gum, locust bean gum, vanilla extract, lemon juice concentrate.

cooperative Dairy Farmers of America ' Chobani gets its milk through the cooperative Dairy Farmers of America (DFA), which sources from thousands of different farms, but the firm has committed to using DFA milk that is sourced locally to its facilities.

Chobani® Greek Yogurt is crafted from farm-fresh local milk, making it an excellent source of protein. Nonfat, lowfat, and whole milk options are the perfect base for breakfast bowls, smoothies, and more.

Nutrient-dense Low-fat, and fat-free dairy foods like Chobani® yogurt are part of a recommended healthy eating pattern that provides an excellent source of protein, a balance of good fats, and a host of naturally occurring essential vitamins and minerals.

We manufacture our products in New York, Idaho, and Australia. Chobani products are available throughout North America and distributed in Australia and other select markets.

Ulukaya is the owner, founder, chairman, and chief executive officer of Chobani, the #1-selling strained yogurt brand in the US. He established production facilities first in upstate New York, and since then has expanded. According to Forbes, his net worth as of October 2022 is US$2.1 billion.

Chobani® Greek Yogurt is crafted from farm-fresh local milk, making it an excellent source of protein. Nonfat, lowfat, and whole milk options are the perfect base for breakfast bowls, smoothies, and more.

cooperative Dairy Farmers of America ' Chobani gets its milk through the cooperative Dairy Farmers of America (DFA), which sources from thousands of different farms, but the firm has committed to using DFA milk that is sourced locally to its facilities.

An excellent source of protein and billions of probiotics, Chobani® Zero Sugar* Drinks are made using natural fermentation, where live and active yogurt cultures and probiotics eat the sugars found in milk.

Remarkable product and positioning – introduced high quality yogurt to the mass market. Most Greek yogurt at that time was only stocked in specialty shops or the supermarket's gourmet aisles. It was considered a niche market. Chobani thought otherwise and insisted on having their yogurt accessible to all.

We produce yogurt, oatmilk, and dairy and non-dairy creamers. Chobani yogurt is America's No. 1 yogurt brand. Chobani uses food as a force for good in the world - putting humanity first in everything we do.

Good nutrition and probiotics in one package Yogurt is a natural source of probiotics. Chobani® yogurts specifically contain live and active cultures - S. Thermophilus, L. Bulgaricus, L.