Sabra, co-owned as a joint venture between Strauss Group and PepsiCo, has struggled with salmonella and listeria contamination that led to recalls going back to 2015. In December 2021, the brand received a warning letter from the FDA highlighting several violations at its Virginia plant that makes hummus.

A ferociously flavorful topping of hot chili peppers, red peppers, garlic and spices makes Sabra Supremely Spicy Hummus a fiery favorite for heat-seeking snackers. Enjoy this vegetable dip with your family. Serve it as gluten free snacks to your teammates.

It Contains Unncessary Preservatives While many of these ingredients are not harmful for your health, they're not required to make hummus - so why bother eating them? One ingredient used in Sabra, however, does carry some health concerns: potassium sorbate.

helps with sustained energy. The ingredients and nutrients in Sabra hummus – beans, unsaturated fat, protein and fiber – are associated with supporting good health, such as aiding in weight management and blood glucose stability for sustained energy.

EXTREMELY TASTY A ferociously flavorful blend of hot chili peppers, red peppers, garlic and spices make Sabra Supremely Spicy Hummus a fiery favorite for heat-seeking snackers.

The ingredients and nutrients in Sabra hummus – beans, unsaturated fat, protein and fiber – are associated with supporting good health, such as aiding in weight management and blood glucose stability for sustained energy.

Sabra Classic Hummus is a simple, flavorful blend of chickpeas (AKA garbanzo beans), garlic, and a creamy paste called tahini made from toasted ground sesame seeds and other ingredients.

Sabra Hummus Dip starts with fresh chickpeas (aka garbanzo beans), tahini and a touch of garlic. Then we blend it smooth and add bold flavors; perfect for snacking, cooking, and of course, sharing.

Sabra means "rest" in Hebrew. It was a common name in colonial New England, and is still used there. In recent decades, Sabra has come to be a word for a native-born Israeli [from Hebrew ṣābār: sabra, prickly pear], as the fruit is tough and dangerous-looking on the outside but sweet on the inside.

Sabra is an authentic houmous made to a traditional Middle Eastern recipe, using fresh vegetables, pulses and tehina (sesame seed paste). A Smooth, rich and decadent taste full of flavour.

Cooked Chickpeas, Water, Tahini (Ground Sesame), NonGMO Soybean Oil, Garlic, Salt, Red Bell Pepper, nonGMO Citric Acid, Hot Red Chili Pepper, Potassium Sorbate Added to Maintain Freshness, Spices.

Sabra Classic Hummus is a simple, flavorful blend of chickpeas (AKA garbanzo beans), garlic, and a creamy paste called tahini made from toasted ground sesame seeds and other ingredients.