- Ingredients - Cooked Chickpeas, Water, Tahini (Ground Sesame), NonGMO Soybean Oil, Garlic, Salt, Red Bell Pepper, nonGMO Citric Acid, Hot Red Chili Pepper, Potassium Sorbate Added to Maintain Freshness, Spices.

Sabra Classic Hummus is a simple, flavorful blend of chickpeas (AKA garbanzo beans), garlic, and a creamy paste called tahini made from toasted ground sesame seeds and other ingredients.

Sabra Hummus Dip starts with fresh chickpeas (aka garbanzo beans), tahini and a touch of garlic. Then we blend it smooth and add bold flavors; perfect for snacking, cooking, and of course, sharing.

Sabra is an authentic houmous made to a traditional Middle Eastern recipe, using fresh vegetables, pulses and tehina (sesame seed paste). A Smooth, rich and decadent taste full of flavour.

Virginia All of its products are certified kosher and vegetarian and its signature hummus, sold across the country, is produced exclusively in Virginia.

The ingredients and nutrients in Sabra hummus – beans, unsaturated fat, protein and fiber – are associated with supporting good health, such as aiding in weight management and blood glucose stability for sustained energy.

Virginia All of its products are certified kosher and vegetarian and its signature hummus, sold across the country, is produced exclusively in Virginia.

Since our humbling beginnings in Astoria Queens, NY, the Sabra Dipping Company has grown to become the leader in refrigerated dips - not to mention the maker of America's top-selling hummus - now with headquarters in White Plains, NY, a Gold LEED-certified factory in Richmond, VA, and a factory in Oceanside, CA.

5 Tasty Ways to Use Hummus (That Aren't Dip)

• Basic Hummus Recipe. Traditional hummus contains tahini, a creamy paste made from ground sesame seeds.
• Ingredients: 1 591 mL can chickpeas, drained and rinsed.
• Directions:
• Sandwich Spread.
• Pasta Salad Dressing.
• Chicken Topping.
• Salad Dressing.
• Hearty Soup.

The company was founded in 1986 by Zohar Norman and Yehuda Pearl as Sabra-Blue & White Foods. The company was bought in 2005 by Israeli food manufacturer Strauss. Prior to the acquisition by Strauss, Sabra had entered into negotiations to purchase Basha hummus, which was then the leading hummus brand in Detroit.

helps with sustained energy. The ingredients and nutrients in Sabra hummus – beans, unsaturated fat, protein and fiber – are associated with supporting good health, such as aiding in weight management and blood glucose stability for sustained energy.

The ingredients and nutrients in Sabra hummus – beans, unsaturated fat, protein and fiber – are associated with supporting good health, such as aiding in weight management and blood glucose stability for sustained energy.

The company was founded in 1986 by Zohar Norman and Yehuda Pearl as Sabra-Blue & White Foods. The company was bought in 2005 by Israeli food manufacturer Strauss. Prior to the acquisition by Strauss, Sabra had entered into negotiations to purchase Basha hummus, which was then the leading hummus brand in Detroit.

According to Healthline, its health benefits include its high plant-based protein content, inflammation-fighting properties, and heart-healthy oils. All of these health benefits (plus many more) helped turn hummus into a popular health food snack option across the world, but especially in US culture.

hummus, paste originating in the Middle East that is traditionally made of pureed or mashed cooked chickpeas mixed with tahini - a toasted sesame condiment - and diced garlic, lemon juice, and salt.

Since our humbling beginnings in Astoria Queens, NY, the Sabra Dipping Company has grown to become the leader in refrigerated dips - not to mention the maker of America's top-selling hummus - now with headquarters in White Plains, NY, a Gold LEED-certified factory in Richmond, VA, and a factory in Oceanside, CA.