Description. Share the simply delicious taste of Sabra Pine Nut Hummus. A classic recipe of chickpeas (also known as garbanzo beans), creamy tahini and a touch of garlic with roasted pine nuts for a rich, buttery flavor and deliciously nutty sweetness.

Hummus Giant Sabra Halted Production To Get Back on Track After Frequent Food Safety Issues. A temporary closure of a production plant caused a drop in market share dominance. Something of a dark horse when it comes to dips, hummus has enjoyed a meteoric rise in recent years.

The company was founded in 1986 by Zohar Norman and Yehuda Pearl as Sabra-Blue & White Foods. The company was bought in 2005 by Israeli food manufacturer Strauss. Prior to the acquisition by Strauss, Sabra had entered into negotiations to purchase Basha hummus, which was then the leading hummus brand in Detroit.

COOKED CHICKPEAS, WATER, TAHINI (GROUND SESAME), SOYBEAN OIL, GARLIC, SALT, CITRIC ACID, RED BELL PEPPER, PINE NUTS, POTASSIUM SORBATE, PARSLEY, PAPRIKA, SPICES. CONTAINS: SESAME, PINE NUTS.

It's an anti-inflammatory. Most of the things found in hummus, such as chickpeas, olive oil, and garlic, have anti-inflammatory properties.

The 5 Healthiest Hummus Brands That Taste Great

• Hope Foods. Hope Foods makes its hummus with all whole food ingredients and is USDA-certified organic.
• Roots.
• Cedar's Organic Hommus.
• Ithaca Cold-Crafted.
• Abraham's Hummos.

WARNING LETTER The inspection was initiated by FDA and VDACS after FDA Investigators collected a sample of Sabra Classic Hummus from retail and subsequent testing revealed the sample contained Salmonella enterica serovar Havana Group G (hereinafter Salmonella Havana).

Sabra, co-owned as a joint venture between Strauss Group and PepsiCo, has struggled with salmonella and listeria contamination that led to recalls going back to 2015. In December 2021, the brand received a warning letter from the FDA highlighting several violations at its Virginia plant that makes hummus.

It tastes bad - the amount of lemon and tahini is off. It has preservatives and it has ingredients that are unnecessary (like salt), it uses soy bean oil, and other stuff like locust bean gum that I'm guessing is added for a smoother texture.

Although, hummus has traditionally been part of the cuisine of the Mizrahi Jews who lived in Arabic-speaking lands, the dish was also popularized among the Jewish immigrants from Europe in the late 19th and early 20th century.

The ingredients and nutrients in Sabra hummus – beans, unsaturated fat, protein and fiber – are associated with supporting good health, such as aiding in weight management and blood glucose stability for sustained energy.

Hummus is a great source of fiber, which support regularity. Additionally, chickpea fiber may promote the growth of healthy gut bacteria, which produce butyrate - a type of fatty acid that helps nourish cells in the gut.

Hummus is a great source of plant-based protein. More specifically, hummus provides close to 8 grams of protein per serving, making it prime for a midday power boost that can help you stave off hunger pangs and avoid overeating throughout the day. Pair it with broccoli for a powerful, protein-packed punch.

The bottom line Hummus is a versatile ingredient and a good source of fiber, along with vitamins and minerals like manganese, copper, folate, and iron. Thanks to its impressive nutrient profile, it may help ease inflammation, promote heart health, and support blood sugar management.

Hummus is a truly nutritious snack that is good to include in your daily diet in moderation and when combined with a diverse range of food. Hummus can be a part of the daily diet if consumed in moderation, and the rest of the diet contains a diverse range of foods.

Sabra issued voluntary recalls of various hummus products in 2015 and 2016 due to potential contamination from listeria. This most recent episode dates back to March 2021, when the FDA discovered a tub of Sabra's 10-ounce Classic Hummus contaminated with salmonella during a sampling at retail.