Al Bernadin The Quarter Pounder was created by a franchisee named Al Bernadin in 1971. He owned two McDonald's locations in Fremont, California. Bernadin felt there was something missing in the McDonald's menu.

Al Bernardin History. The Quarter Pounder was created by Al Bernardin, a franchise owner and former McDonald's Vice President of product development, in Fremont, California, in 1971. Bernardin had moved to Fremont in 1970 after purchasing two company-owned McDonald's restaurants.

Each Quarter Pounder with Cheese burger features a ¼ lb.* of 100% fresh beef that's hot, deliciously juicy and cooked when you order.

The Quarter Pounder was introduced in Fremont, California in 1971 but became part of the national menu in 1973. The 4-ounce all-beef patty, topped with ketchup, mustard, slivered onions and two dill pickles served on a sesame seed bun, sold for 60 cents.

Taste-wise, the Quarter Pounder's buns taste fresher compared to the Big Mac's sesame buns. It also gave the Quarter Pounder a richer and crunchier texture. Or it could just be the Yishun air, I don't know. The beef patty was definitely the main highlight.

Word forms: plural Quarter Pounders. countable noun. A Quarter Pounder is a hamburger that weighs four ounces before it is cooked. Four ounces is a quarter of a pound.

The Quarter Pounder, if you're asking, was pretty good, in the muted way that Quarter Pounders generally are - a classic, simple thing, with enough heft to make you feel like you've had a meal, without having to order fries or guzzle sodas. Sometimes, simple is good.

The Quarter Pounder, if you're asking, was pretty good, in the muted way that Quarter Pounders generally are - a classic, simple thing, with enough heft to make you feel like you've had a meal, without having to order fries or guzzle sodas. Sometimes, simple is good.

Quarter Pounder® with Cheese features a ¼ lb. * of 100% fresh beef that's hot, deliciously juicy and cooked when you order.

The Quarter Pounder is a hamburger sold by international fast food chain McDonald's, so named for containing a patty with a precooked weight of 4 oz, a quarter of a pound (113.4 g). It was introduced in 1971.

It is the exact same meat, just larger. Intsead of being 1/10th pound, it is 1/4th pound. Now, the only beef we had that was different was the older Angus. This was actually Angus meat (What's Angus beef? ) and not regular beef.

Quarter Pound 100% Beef Patty*