It's called the Quarter Pounder Deluxe and it seems to be a teeny-tiny twist on the original, with the addition of crispy lettuce and fresh tomato, on top of the classic 100% Aussie beef patty, cheese, onion, tangy mustard, and pickles combo.

% beef A quarter-pound patty of 100% beef, with two slices of cheese, onions, pickles, mustard and a dollop of tomato ketchup in a sesame seed bun. Irresistible.

Each Quarter Pounder with Cheese burger features a ¼ lb.* of 100% fresh beef that's hot, deliciously juicy and cooked when you order.

beef patty A ¼ pound 100% beef patty, slivered onions, ketchup, mustard on a toasted sesame seed bun.

Your favorite cheeseburger is now made deluxe! The same juicy beef patty covered with a slice of cheese and ketchup, mustard, mayonnaise, fresh onions and pickles all wrapped in a fresh bun but with an extra slice of tomato and crunchy lettuce.

The Quarter Pounder is a hamburger sold by international fast food chain McDonald's, so named for containing a patty with a precooked weight of 4 oz, a quarter of a pound (113.4 g). It was introduced in 1971.

The Quarter Pounder is a hamburger sold by international fast food chain McDonald's, so named for containing a patty with a precooked weight of 4 oz, a quarter of a pound (113.4 g). It was introduced in 1971.

Quarter Pounder - $5.49 Overall, the burger had plenty of beef, but the Quarter Pounder made me respect cheese more, since I think it would've benefited from a slice or two. Without the melted slices of cheese, the onions dominated the burger and masked the flavor of the naked beef.

Macca's describes the Quarter Pounder Deluxe as being a classic Quarter Pounder with “a tasty twist”. The Deluxe features the standard ingredients of cheese, onion, tangy mustard and pickles on top of a beef patty - as well as crispy lettuce and fresh tomato.

The Quarter Pounder, if you're asking, was pretty good, in the muted way that Quarter Pounders generally are - a classic, simple thing, with enough heft to make you feel like you've had a meal, without having to order fries or guzzle sodas.

And again the metric. System. What do they call it they call it a Royale which Royale - that's right or they call the big man Big Macs Big Mac but they call it. Big.

Deluxe usually refers to some extras beyond ketchup, mustard, and pickle. Deluxe items generally include bacon, specialty cheeses, onion rings, different condiments, peppers (hot and sweet), and possibly a different bun (pretzel, brioche, etc.)

Fremont, California The Quarter Pounder was created by a franchisee named Al Bernadin in 1971. He owned two McDonald's locations in Fremont, California.

Its beef patty is larger than a regular hamburger's by 1.4 ounces and the meat is never frozen. The Quarter pounder also features a sesame seed bun that is of a little higher quality and freshly chopped onions.

1973: Quarter Pounder® The Quarter Pounder was introduced in Fremont, California in 1971 but became part of the national menu in 1973. The 4-ounce all-beef patty, topped with ketchup, mustard, slivered onions, and two dill pickles served on a sesame seed bun, sold for 60 cents, according to this photo of a 1973 menu.

The burger comprises a beef patty weighing 4.25 oz (120 g) before cooking and 3 oz. prepared, pickles, raw onion, ketchup, and mustard. In the United States, Portugal and South Africa there are three variations: the Quarter Pounder with cheese, Quarter Pounder with Cheese & Bacon and the Quarter Pounder Deluxe.