What is McDonald's Bacon Habañero Ranch Quarter Pounder?
The McDonald's Bacon Habañero Ranch Quarter Pounder is a delicious burger that packs a flavorful punch. The burger starts with a juicy 100% beef quarter pound patty, topped with crispy applewood-smoked bacon, shredded lettuce, and white cheddar cheese. But the real star of the show is the habañero ranch sauce, which is a perfect blend of creamy ranch dressing with a spicy kick of habañero peppers.
The habañero ranch sauce takes the burger to a whole new level of deliciousness, bringing out the perfect balance of flavors in every bite. It's not overpowering in spiciness, but it definitely adds the perfect hint of heat that leaves you wanting more.
The crispy bacon really compliments the creamy habañero ranch sauce, making each bite a burst of smoky and spicy flavors. And the cheese brings a subtle nutty taste that ties all the flavors together perfectly.
This mouthwatering burger can be paired with McDonald's World Famous Fries and a refreshing Coca-Cola, creating a truly satisfying meal. The Bacon Habañero Ranch Quarter Pounder is perfect for anyone who wants to enjoy a bold and spicy flavor profile, but also craves the familiar comfort of McDonald's signature Quarter Pounder.
Frequently Asked Questions about mcdonald's bacon habañero ranch quarter pounder
% beef
A quarter-pound patty of 100% beef, with two slices of cheese, onions, pickles, mustard and a dollop of tomato ketchup in a sesame seed bun. Irresistible.
It's a hot, deliciously juicy bacon cheeseburger,seasoned with just a pinch of salt and pepper and sizzled on our flat iron grill. Layered with two slices of melty American cheese, slivered onions and tangy pickles on a soft, fluffy sesame seed hamburger bun.
Ingredients: Pork Bellies Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
And a cheddar cheese sauce. So what they try to say is we have the premium beef here. This is going to be like a deluxe sort of burger. It's going to have that crispy bacon on it.
A ¼ pound 100% beef patty, slivered onions, ketchup, mustard on a toasted sesame seed bun.
The Quarter Pounder is a hamburger sold by international fast food chain McDonald's, so named for containing a patty with a precooked weight of 4 oz, a quarter of a pound (113.4 g). It was introduced in 1971.
Each Quarter Pounder with Cheese burger features a ¼ lb.* of 100% fresh beef that's hot, deliciously juicy and cooked when you order.
Quarter Pounder - $5.49
Overall, the burger had plenty of beef, but the Quarter Pounder made me respect cheese more, since I think it would've benefited from a slice or two. Without the melted slices of cheese, the onions dominated the burger and masked the flavor of the naked beef.
Bacon can come from a pig's belly, back or sides - essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.
bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked. Some varieties, notably Canadian bacon, are cut from the loin portion of the pork, which is more lean. Bacon was for centuries the staple meat of the western European peasantry.
The Quarter Pounder is a hamburger sold by international fast food chain McDonald's, so named for containing a patty with a precooked weight of 4 oz, a quarter of a pound (113.4 g). It was introduced in 1971.
And again the metric. System. What do they call it they call it a Royale which Royale - that's right or they call the big man Big Macs Big Mac but they call it. Big.
A ¼ pound 100% beef patty, slivered onions, ketchup, mustard on a toasted sesame seed bun.
Quarter Pounder - $5.49
Overall, the burger had plenty of beef, but the Quarter Pounder made me respect cheese more, since I think it would've benefited from a slice or two. Without the melted slices of cheese, the onions dominated the burger and masked the flavor of the naked beef.
1973: Quarter Pounder®
The Quarter Pounder was introduced in Fremont, California in 1971 but became part of the national menu in 1973. The 4-ounce all-beef patty, topped with ketchup, mustard, slivered onions, and two dill pickles served on a sesame seed bun, sold for 60 cents, according to this photo of a 1973 menu.
The Quarter Pounder, if you're asking, was pretty good, in the muted way that Quarter Pounders generally are - a classic, simple thing, with enough heft to make you feel like you've had a meal, without having to order fries or guzzle sodas.
