Try our NEW Knorr® Selects™ Four Cheese Risotto, made without artificial flavors or preservatives. Our rice is blended perfectly with asiago, parmesan, romano and cheddar cheeses to make for a delicious, creamy gluten free risotto. 4.2 out of 5 stars.

On top of tasting great, our Four Cheese Risotto is made with no artificial flavors or preservatives and is gluten free.

On top of tasting delicious, our Four Cheese Risotto is gluten free and quick and easy to prepare, cooking in just ten minutes on the stovetop or in the microwave. It's perfect as the base for a delicious main dish or as a standalone gluten-free rice side dish.

Risotto is made with short-grain rice varieties, which tend to be high in starch and create that sticky, creamy texture you're looking for in risotto. The two most common varieties used for risotto are carnaroli and arborio.

Due to the high quality of the materials used, the labor-intensive cooking procedure, and the overall dining experience it provides, risotto can be more expensive. The price is influenced by premium components like Arborio rice and specialty cheeses.

Most experts claim that it's gluten-free, but there's always a chance that it contains gluten. While rice is 100 percent gluten-free, you can't always count on risotto being gluten-free. First, risotto is cooked in a broth. Broth can contain traces of gluten, often in the form of yeast extract.

That depends on what's added to the broth. Risotto begins with rice, which is naturally gluten-free but at a risk for cross-contact because it can be grown, produced, packaged and shipped near other gluten-containing grains.

Ingredients. Parboiled Long Grain Rice, Vermicelli (Wheat And Durum Flour), Cornstarch, Maltodextrin, Hydrolyzed Soy Protein, Chicken Fat, Salt, Chicken Powder, Onion Powder, Sugar, Potassium Chloride, Carrot, Spice, Yeast Extract, Natural Flavors, Turmeric (for Color), !

PASTA [DURUM FLOUR (WHEAT)], WHEY, CORNSTARCH, SALT, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTER (CREAM, SALT), ONION POWDER, HYDROLYZED SOY PROTEIN, MALTODEXTRIN (CORN, POTATO), POTASSIUM CHLORIDE, HIGH OLEIC SUNFLOWER OIL, CORN SYRUP SOLIDS, PARSLEY, NATURAL FLAVORS, DISODIUM GUANYLATE, DISODIUM ...

Risotto (/rɪˈzɒtoʊ/ riz-OT-oh, Italian: [riˈzɔtto, -ˈsɔt-]; from riso meaning "rice") is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and Parmigiano-Reggiano cheese.

Risotto is a hearty, creamy rice dish from Northern Italy that's made with short-grain Italian rice. While pasta is made from wheat containing gluten, risotto is made with naturally gluten-free rice.

However, according to research, boiled risotto rice has a glycemic index of 69. While high glycemic foods have a glycemic index of 70 or higher are quickly digested and absorbed, creating a rapid spike in blood sugar, which can raise your risk of heart disease and mortality.