Long Grain Rice, Parmesan and Romano and Cheddar and Asiago Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Whey, Salt, Maltodextrin, Natural Flavor (Soy), Yeast Extract, Onion Powder, Potassium Chloride, Butter (Cream, Salt), Garlic Powder, Annatto Extract (Color), Spice.

Try our NEW Knorr® Selects™ Four Cheese Risotto, made without artificial flavors or preservatives. Our rice is blended perfectly with asiago, parmesan, romano and cheddar cheeses to make for a delicious, creamy gluten free risotto. 4.2 out of 5 stars.

On top of tasting great, our Four Cheese Risotto is made with no artificial flavors or preservatives and is gluten free.

On top of tasting delicious, our Four Cheese Risotto is gluten free and quick and easy to prepare, cooking in just ten minutes on the stovetop or in the microwave. It's perfect as the base for a delicious main dish or as a standalone gluten-free rice side dish.

Risotto is an Italian dish made by cooking a starchy, short grain rice like arborio with stock until it becomes creamy.

In addition to rice as the main ingredient, classic risotto also contains a small amount of onion or shallot sautéed in butter, dry white wine, hot stock, vegetables or mushrooms, and different aromatics.

ItalyRisotto / Origin

Risotto is not only versatile, but easy to make, and as such the dish has found popularity around the world, from home kitchens to those of the finest restaurants.

gluten-free rice Risotto is not pasta. Risotto is a hearty, creamy rice dish from Northern Italy that's made with short-grain Italian rice. While pasta is made from wheat containing gluten, risotto is made with naturally gluten-free rice.

Ingredients

• 2 tablespoons butter or margarine.
• 1 medium onion, coarsely chopped (1/2 cup)
• 1/2 cup dry white wine or apple juice.
• 1 1/2 cups uncooked Arborio or other short-grain white rice.
• 2 cups Progresso™ chicken broth (from 32-oz carton), warmed.
• 1 cup warm water.
• 1/4 cup finely shredded Parmesan cheese.

Water, Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin Thiamine Mononitrate, Folic Acid), Carrot, Green Onion, Peas, Sweet Corn, Soy Sauce Powder (Soy Sauce (Soybean, Rice, Water Refined Salt), Salt), Ginger, Yeast Extra Garlic, Iodized Salt, Salt, Spice & Acetic Acid.

A big bowl of risotto always satisfies my need for some creamy goodness. Yet as comforting as it is, it's not always the most well-rounded choice for dinner, given that it's basically just white rice and it's often missing the protein that makes it feel hearty and satisfying.

Risotto (/rɪˈzɒtoʊ/ riz-OT-oh, Italian: [riˈzɔtto, -ˈsɔt-]; from riso meaning "rice") is an Italian rice dish cooked with broth until it reaches a creamy consistency.

Unlike other rice recipes that require simmering in a pot of water, risotto is cooked very slowly by adding small amounts of liquid at a time. This process allows the rice to release its starches, creating a rich, velvety sauce with soft but slightly al dente grains.

Risotto is an Italian dish made by cooking a starchy, short grain rice like arborio with stock until it becomes creamy. When you serve it on a plate, risotto should spread out into a silky, spoonable pool.

Risotto (/rɪˈzɒtoʊ/ riz-OT-oh, Italian: [riˈzɔtto, -ˈsɔt-]; from riso meaning "rice") is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables.