Water, Canola Oil, Maltodextrin (Made from Corn), Modified Corn and Tapioca Starch, and less than 2% of the following: Natural and Artificial Flavors, Milk, Cream, Enzymes, Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Xanthan Gum, Whey, Whey Protein Concentrate, Blue Cheese (Milk, Cheese ...

Description. TOSTITOS® Queso Blanco Dip blends creamy Monterey Jack cheese with spicy jalapeños and mild red bell peppers for the perfect medium heat.

Nacho Cheese I thought this would be the weak link in the Tostitos dip universe, but I was so wrong! This is so creamy and flavorful. You get strong notes of cumin. I would 100% slather this all over nachos and have a perfect evening.

Heating Instructions: Transfer contents of jar to a microwavable container. Microwave for 30 secs. Stir. Repeat until desired temperature is reached.

This queso has some bite, is velvety smooth, and refuses to ever congeal. This is Highly Recommend, a column dedicated to our very opinionated editors' favorite things to eat, drink, and buy.

In Mexican cuisine, queso blanco is traditionally made from cow's milk, whereas queso fresco ( Spanish pronunciation: [ˈkeso ˈfɾesko]) may be made from a combination of cow's and goat's milk. Some versions of these cheeses, such as Oaxaca cheese, melt well when heated, but most only soften.

Queso, the Tex-Mex cheese dip that has blown up in menus and headlines around the country, is short for “chile con queso,” which translates to “chile with cheese” in English.

A queso dip should be smooth, velvety, and creamy, with a hint of heat and sweetness if there are chopped peppers and tomatoes included in the jar.

This queso has some bite, is velvety smooth, and refuses to ever congeal. This is Highly Recommend, a column dedicated to our very opinionated editors' favorite things to eat, drink, and buy.

It's that bright yellow stuff they keep over by the chips, it is objectively disgusting, and it's among the most addictive products in the world. You can serve it cold, which leaves it with a stiffer gelatinous consistency, or you can heat up the jar, which makes it soupy. Both ways are gross, but I prefer it cold.

The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date. Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.

Tostitos is a brand of Frito-Lay that produces different tortilla chips and a range of accompanying dips.