Description. TOSTITOS® Multigrain SCOOPS! Tortilla Chips give you a delicious three grain blend in a shape that lets you dip a little or a lot!

Tostitos is a brand of Frito-Lay that produces different tortilla chips and a range of accompanying dips.

Corn, Vegetable Oil (Corn, Canola and/or Sunflower Oil), and Salt.

Frito-Lay designed a proprietary ”form and fry” technique to create Tostitos Scoops!. The technique first shapes the masa into a bowl-shaped design and then quickly fries the Tostitos Scoops! for a light and crispy, great tasting snack - all in one bite.

Tortilla chips are lower in fat and calories than potato chips, but they're still unhealthy because they're usually fried, according to The Daily Meal. With a serving size of 6 chips, Tostitos Hint of Lime contains 7 grams of fat, 150 calories and 125 milligrams of sodium.

On June 10, 1896, Cralle applied for a patent on his invention. He was awarded patent 576,395 on 2 February 1897. The patented "Ice Cream Mold and Disher," was an ice cream scoop with a built-in scraper to allow for one-handed operation. Alfred's functional design is reflected in modern ice cream scoops.

Tostitos are based on the Mexican-styled tortilla chip; however, the brand is manufactured by an American company, the Frito-Lay company.

Tortilla chips are lower in fat and calories than potato chips, but they're still unhealthy because they're usually fried, according to The Daily Meal. With a serving size of 6 chips, Tostitos Hint of Lime contains 7 grams of fat, 150 calories and 125 milligrams of sodium.

Tortilla Chips. Frito-Lay's line of BAKED snacks are baked, not fried, to give you the great taste you've come to love with Frito-Lay snacks. On top of that, BAKED snacks offer less fat than regular potato chips1, cheese-flavored snacks2, and tortilla chips3.

The Creation of Tostitos The head of Frito-Lay's product development group, Jack Liczkowski, created the first Tostitos product in 1978, signified as a Mexican-styled tortilla chip product.

Alicia Romano, National Media Spokesperson for the Academy of Nutrition and Dietetics and registered dietitian at Tufts Medical Center, says no. “There really is not a tremendous difference nutritionally between standard potato chips and tortilla chips,” she explains.

Other variations might but if you stick to the original ingredients, Tostilocos will be 100% Vegan! The original version is loaded with fruits, tortilla chips and Mexican candies. While it's not totally healthy, they're not too bad if eaten in moderation.

In the 1890s Alfred L. Cralle was at a hotel in Pittsburgh, Pennsylvania and witnessed an issue involving serving spoons whilst portioning ice cream. With this inspiration he developed a lever-action ice cream scoop and the patent number 576395 was granted on 2nd February 1897 for the 'Ice Cream Mold and Disher'.

Unfortunately, their resemblance to the real thing was superficial until 2001, when Lay's introduced Tostitos Scoops. In 2006, Frito-Lay made the first “game day” connection, launching its “Crash the Super Bowl” competition.

PepsiCo's Frito-Lay You may already be aware that PepsiCo's Frito-Lay division is responsible for Fritos and Lays Potato Chips. However, the company also owns other beloved brands like Ruffles, Doritos, Tostitos, Miss Vickie's and SunChips. Frito-Lay began as two separate entities in the early 1930s.

Tortilla chips are lower in fat and calories than potato chips, but they're still unhealthy because they're usually fried, according to The Daily Meal. With a serving size of 6 chips, Tostitos Hint of Lime contains 7 grams of fat, 150 calories and 125 milligrams of sodium.