From the Package. PINK SALMON, WATER, OLIVE OIL BLEND (CANOLA OIL AND OLIVE OIL), SPICES (INCLUDING BLACK PEPPER, RED PEPPER, WHITE PEPPER), SALT, SUGAR, DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPER, DEHYDRATED ONION, CORN OIL, JALAPENO PEPPER, ANCHO CHILI PEPPER, MUSTARD SEED.

ATLANTIC SALMON (COLOR ADDED), WATER, OLIVE OIL BLEND (CANOLA OIL AND OLIVE OIL), SALT, NATURAL FLAVORS (WITH SMOKE AND GRILL FLAVOR), SPICES, DEHYDRATED GARLIC, PAPRIKA, DEHYDRATED ONION, RED BELL PEPPER, CITRIC ACID.

HEALTHY FOOD: Enjoy and cook this healthy and fresh super-premium Wild Alaskan Frozen Salmon whenever you want. It is the great source of protein.

Q: Where are Morey's products processed? The fish is processed and value-added at our plant in Motley, Minnesota.

Wild-caught salmon (113 grams)

As with all fish, there is potential to find small bones; due to variances in appliances, cooking times listed are approximate. Bake: preheat oven to 375(degrees)F. Remove fillet from pouch and place skin side down in foil-lined baking pan. Thawed: bake 15-18 minutes in center of oven.

Raw wild salmon is 70% water, 20% protein, 6% fat, and contains no carbohydrates (table). In a 100 gram reference amount, raw salmon supplies 142 calories, and is a rich source (20% or more of the Daily Value, DV) of several B vitamins, especially vitamin B12 at 133% DV, selenium (52% DV), and phosphorus (29% DV).

They include blood, viscera, heads, bones, skin, trimmings and fins. Salmon processors do not really produce by-products; they obtain them after other more valuable products have been separated from the whole fish that they have captured or harvested.

Wild salmon is low in contaminants - a clean source of protein that you can feel good about eating. Farmed salmon could often be highly contaminated with toxins that are harmful to human health. Wild salmon are naturally a vibrant shade of pink or red because of their diet of wild crustaceans and zooplankton.

Salmon is high in protein and omega-3 fatty acids that provide well documented benefits for the heart and brain. Wild salmon is a great choice and farmed salmon is a good alternative. Women of childbearing age and young children should continue to eat fish known to be low in contaminants.

Our Alaskan Salmon Burgers are hand-cut from wild-caught Alaskan pink salmon and perfectly seasoned.

Salmon is high in protein and omega-3 fatty acids that provide well documented benefits for the heart and brain. Wild salmon is a great choice and farmed salmon is a good alternative. Women of childbearing age and young children should continue to eat fish known to be low in contaminants.

Farmed salmon is grown in cages near the shore to make it easier to harvest and sell them. Wild salmon is caught in the ocean. Both farmed and wild salmon are very nutritious. They are both rich in protein, vitamin D, calcium (from the bones) and healthy omega-3 fats.

How to cook salmon

1. Pat the skin side of the fish dry with a paper towel.
2. Season the skin with sea salt to add crispiness.
3. Place a fry pan on medium-high heat and add olive oil for cooking.
4. Place the fish onto the heated pan, skin side down.
5. Cook for 4-5 minutes.
6. Turn over and cook for a further 3-4 minutes.

Process is pretty standard heads fins tails scales. And other unwanted. Parts are removed before the fish are cleaned cut to size. And added to cans along with salt. Lids are sealed and stamped.

Sockeye and pink salmon are the two most common species used for canning, providing a nutritious filling for sandwiches, a healthy snack, or main protein in a main course. Today many new canned salmon products are available for added convenience and consumer preference such as boneless and skinless canned salmon.