Multi-purpose sauce - use as a dip, topping, condiment or recipe ingredient.

Pace® is still made in Texas, with dedicated employees who carefully test every batch with the same uncompromised care that David Pace put into every bottle. Every variety embodies the great taste and craftsmanship that the Pace® brand perfected back in 1947.

Crushed Tomatoes (Water, Crushed Tomato Concentrate), Jalapeno Peppers, Diced Tomatoes in Tomato Juice, Onions, Distilled Vinegar, Salt, Dehydrated Onions, Garlic, Natural Flavoring.

Pace and his wife were working out of the back of a liquor store they rented in San Antonio when he decided to experiment with his family's salsa recipe. In 1947, once he had perfected the recipe, he established the Pace Picante Sauce brand.

Ideas for ways to use salsa: Topping for tacos, nachos, burritos and quesadillas. Topping for fajitas and enchiladas. Use as a salad dressing. Add to grain bowls and salad bowls.

The story behind Pace Picante Sauce Pace and his wife were working out of the back of a liquor store they rented in San Antonio when he decided to experiment with his family's salsa recipe. In 1947, once he had perfected the recipe, he established the Pace Picante Sauce brand.

The story behind Pace Picante Sauce Pace and his wife were working out of the back of a liquor store they rented in San Antonio when he decided to experiment with his family's salsa recipe. In 1947, once he had perfected the recipe, he established the Pace Picante Sauce brand.

David Pace At Pace Foods, our passion for making salsa dates back more than 74 years, to one loveable craftsman: David Pace. A purist of uncompromising care. An entrepreneur with the mind, heart and palate for making the perfect sauce. David Pace was born in Louisiana.

Pace® is still made in Texas, with dedicated employees who carefully test every batch with the same uncompromised care that David Pace put into every bottle. Every variety embodies the great taste and craftsmanship that the Pace® brand perfected back in 1947.

David Pace At Pace Foods, our passion for making salsa dates back more than 74 years, to one loveable craftsman: David Pace. A purist of uncompromising care. An entrepreneur with the mind, heart and palate for making the perfect sauce. David Pace was born in Louisiana.

David Pace How it all began. At Pace Foods, our passion for making salsa dates back more than 74 years, to one loveable craftsman: David Pace. A purist of uncompromising care. An entrepreneur with the mind, heart and palate for making the perfect sauce.

Salsa continues to grow in popularity because of its fast pace and the lively music that accompanies this Caribbean-based dance. Latin dances build to a crescendo, creating tension and release. That makes salsa a wonderful partner dance, a very social one and one that we love to teach at Fred Astaire Dance Studios.

Fiber is found naturally in the cell wall of plants, and salsa is full of fiber without any fat or sugar. This is a winning combo for anyone with type 2 diabetes who is looking to add flavor to their food without raising their blood sugar.

David Pace At Pace Foods, our passion for making salsa dates back more than 74 years, to one loveable craftsman: David Pace. A purist of uncompromising care. An entrepreneur with the mind, heart and palate for making the perfect sauce. David Pace was born in Louisiana.

Ingredients. CRUSHED TOMATOES (WATER, CRUSHED TOMATO CONCENTRATE), JALAPENO PEPPERS, DICED TOMATOES IN TOMATO JUICE, ONIONS, DISTILLED VINEGAR, SALT, DEHYDRATED ONIONS, NATURAL FLAVORING.

Pace® is still made in Texas, with dedicated employees who carefully test every batch with the same uncompromised care that David Pace put into every bottle. Every variety embodies the great taste and craftsmanship that the Pace® brand perfected back in 1947.