What is Maker's Mark Whisky?
Maker's Mark Whisky is considered to be one of the most iconic American bourbons, with a distinct flavor and color that sets it apart from other whiskeys in the market. Originally distilled in the small town of Loretto, Kentucky, Maker's Mark has been around since 1953 and has amassed a loyal following of bourbon fans.
One of the unique features of Maker's Mark Whisky is its recipe. The mash bill is made up of 70% corn, 16% wheat, and 14% malted barley, which the brand believes results in a sweeter and less harsh flavor than other bourbons with a higher rye percentage.
Another hallmark of the Maker's Mark brand is the red wax seal that adorns every bottle. The brand's founder, Bill Samuels Sr., created this iconic feature in the early days of the distillery as a way to set Maker's Mark apart from the competition. The hand-dipped wax is still applied to every bottle of Maker's Mark Whisky by a team of dedicated craftsmen.
The aging process also plays a major role in producing Maker's Mark Whisky's distinct flavor. The whiskey is aged for at least six years in new, charred oak barrels, which gives it its characteristic caramel, vanilla, and oak notes. The barrels are stored in the brand's limestone warehouses, which are designed to maintain the ideal temperature and humidity for the aging process.
Overall, Maker's Mark Whisky is a beloved American bourbon that offers a unique flavor profile and visual aesthetic that has made it a staple in many bars and home liquor cabinets around the country.
Frequently Asked Questions about maker's mark whisky
Kentucky Straight Bourbon Whisky
Maker's Mark. Handmade Kentucky Straight Bourbon Whisky.
Maker's also used a unique bottle, dipped in red wax just like a fine cognac, and charged a premium price. At the time, a lot of other bourbon brands charged whatever they thought people in motorcycle gangs would pay for a bottle. "In 1965, Maker's released a bold advertising campaign: 'It tastes expensive...and is.
Maker's Mark is one of Kentucky's classic bourbons, and the brand and the Samuels are largely responsible for bourbon's resurgence in the 80s and 90s. Maker's Mark is an easy to drink bourbon with classic bourbon flavors, but also a bright softer side with noticeable fruit. Get the full details in our review!
Credit: Maker's Mark / facebook.com. And so, as a celebration of spirits being handmade by makers, the bourbon became merely “Maker's Mark.” The S in the logo is a subtle nod to the Samuels family legacy. Samuels Sr. is a fourth-generation distiller, so the Roman numerals “IV” represent his lineage.
Never bitter or sharp, Maker's Mark® is made with soft red winter wheat instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's smooth and balanced. Bill found his ideal mash bill in the kitchen, cleverly testing mash bills through bread in order to quickly test recipes without distilling and aging.
Whiskey is a general term for an alcoholic liquor made from fermented mashed grains. Bourbon is the term for a whiskey made from a grain mixture that is at least 51% corn. Bourbon was traditionally made in Bourbon County, Kentucky, and most bourbon is still produced in the state of Kentucky.
Never bitter or sharp, Maker's Mark® is made with soft red winter wheat instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's smooth and balanced.
If you can find this bottle for a reasonable price, get it. If you're motivated spend unreasonably on stuff like this, you're bound to find one. You'll want to pour this bottle for friends who deserve a little spoiling.
Never bitter or sharp, Maker's Mark® is made with soft red winter wheat instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's smooth and balanced. Bill found his ideal mash bill in the kitchen, cleverly testing mash bills through bread in order to quickly test recipes without distilling and aging.
Where is Maker's Mark bourbon made? Maker's Mark bourbon is made at 3355 Burks Spring Road in Loretto, Ky. Who owns Maker's Mark Distillery? Maker's Mark Distillery was founded by the Samuels family and is currently owned by Beam Suntory.
phrase. If you make your mark or make a mark, you become noticed or famous by doing something impressive or unusual. She made her mark in the film industry in the 1960s. [
Mashing. The mash bill of Maker's Mark is made of 70% corn, 16% soft winter wheat and 14% malted barley. There are two specialities about this mash bill.
Maker's Mark® Sour
It's an old school favorite that never goes out of style - and for good reason. This bourbon sour recipe combines a fresh splash of lemon juice and simple syrup with smooth Maker's Mark® Bourbon for a classic taste everyone will love.
A bourbon is also distinct from a whiskey in other ways: The bourbon leaves the still at no higher than 80% alcohol by volume. The bourbon enters new charred white oak casks for aging at no higher than 62.5% abv. The bourbon is bottled at no less than 40% abv.
The origins of the name bourbon are extremely uncertain. However, the most prominent contenders are Bourbon County in Kentucky and Bourbon Street in New Orleans. Both took their names from the House of Bourbon, a European royal house of French origin.
It's spelled “whisky,” but not to annoy you.
But just to clarify, Maker's Mark calls itself “whisky” for the simple reason that Rob Samuels, who settled in what would later become the state of Kentucky in 1780 and was the first of now eight generations of Samuels family distillers, was Scots Irish.
