A Latin American inspired indulgence, we infuse smooth white Rum into our ice cream then add thick ribbons of dulce de leche and chunks of sweet Tres Leche. Find a Store. Rum Tres Leches Ice Cream | Spirits | Häagen-Dazs® 4.0 out of 5 stars.

Cream, Skim Milk, Sugar, Sweetened Condensed Milk (Condensed Milk, Sugar), Egg Yolks, Corn Syrup, Wheat Flour, Palm Oil, Rum, Eggs, Coconut Oil, Pectin, Soy Lecithin, Evaporated Milk, Salt, Soybean Oil, Baking Soda, Natural Flavors, Powdered Sugar (Sugar, Corn Starch), Vanilla Extract.

Contains: milk, egg, wheat and soy ingredients. *Contains Less Than 0.5% Alcohol by Volume.

HAAGEN-DAZS Rum Raisin Ice Cream 14 fl oz

• Ingredients. Rum Ice Cream: Cream, Skim Milk, Cane Sugar, Egg Yolks, Rum. Rum Raisins: Raisins, Cane Sugar, Water, Rum.
• Nutrition Facts. Serving Size 105.0 g. Servings Per Container 3.5. Amount Per Serving. Calories 260. Total Fat 17g. 26% Saturated Fat 10g. 50% Trans Fat 0g.

A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding).

The Cast of Characters: Yellow Cake Mix, Rum (dark or light will work), Vanilla Pudding Mix, Eggs, Canola Oil, Water, Sugar, and Butter. And a Bundt cake pan would be nice.

MexicoNicaraguaLatin America Tres leches cake/Origins

The freezing point of water is 32°F while alcohol freezes at a MUCH colder temperature, so when alcohol is added to ice cream, the freezing point lowers. Putting booze in ice cream can actually make the consistency softer for some recipes, giving our hand-crafted ice cream an even more decadent profile.

Does Häagen-Dazs® contain real alcohol? Several Häagen-Dazs ice cream products contain alcohol, including our Spirits collection. The alcohol is used as an agent to carry flavor in our super-premium ice cream. Each product contains less than 0.5% alcohol by volume.

However, it was the Italians who first soaked the raisins in Marsala wine to make creamy Málaga gelato. Marsala is a wine from Marsala, Sicily, and can be easily interchanged with rum as they both share a similarly sweet and light flavor profile. Hence, “Rum Raisin” was born.

Adding rum to the ice cream base alters its freezing point, resulting in a softer, smoother texture. Letting the churned ice cream set up in the freezer for 24 hours gives the rum in the raisins time to migrate into the ice cream, which mellows the raisins considerably.

A Colonial Connection The Caribbean islands is where the rum cake is believed to have been birthed. It is assumed to have originated in the 18th century with British colonists. When the Brits settled on foreign lands, they also brought along their recipes of fruit puddings and other desserts.

A Colonial Connection The Caribbean islands is where the rum cake is believed to have been birthed. It is assumed to have originated in the 18th century with British colonists. When the Brits settled on foreign lands, they also brought along their recipes of fruit puddings and other desserts.

History. The dessert originated in México in the 19th century. It is the country's national pastry. The Austin Chronicle cited possible soaked-cake influences as English rum cake, trifle, fruitcakes, Italian zuppa inglese, tiramisu, bread pudding, and medieval Portuguese sopa dorada.

Tres Leches Is Flexible and Easy to Make A great thing about Tres Leches, aside from its moist deliciousness, is the fact that it's rather simple to make and even simpler to add a spin too. This is possibly one of the main reasons why it became so popular in the first place.

Alcohol lowers the freezing point, so ice creams stay creamier and smoother because they do not freeze as solid and are less likely to form ice crystals. Too much alcohol can prevent ice cream from freezing at all.